Potato is the world’s fourth-largest food crop, following rice, wheat, and maize. Unlike other crops, it is a typical root crop with a special growth cycle pattern and underground tubers, which makes it harder to track the progress of potatoes and to provide automated crop management. The classification of growth stages has great significance for right time management in the potato field. This paper aims to study how to classify the growth stage of potato crops accurately on the basis of spectroscopy technology. To develop a classification model that monitors the growth stage of potato crops, the field experiments were conducted at the tillering stage (S1), tuber formation stage (S2), tuber bulking stage (S3), and tuber maturation stage (S4), respectively. After spectral data pre-processing, the dynamic changes in chlorophyll content and spectral response during growth were analyzed. A classification model was then established using the support vector machine (SVM) algorithm based on spectral bands and the wavelet coefficients obtained from the continuous wavelet transform (CWT) of reflectance spectra. The spectral variables, which include sensitive spectral bands and feature wavelet coefficients, were optimized using three selection algorithms to improve the classification performance of the model. The selection algorithms include correlation analysis (CA), the successive projection algorithm (SPA), and the random frog (RF) algorithm. The model results were used to compare the performance of various methods. The CWT-SPA-SVM model exhibited excellent performance. The classification accuracies on the training set (Atrain) and the test set (Atest) were respectively 100% and 97.37%, demonstrating the good classification capability of the model. The difference between the Atrain and accuracy of cross-validation (Acv) was 1%, which showed that the model has good stability. Therefore, the CWT-SPA-SVM model can be used to classify the growth stages of potato crops accurately. This study provides an important support method for the classification of growth stages in the potato field.

The analysis of chlorophyll concentration based on spectroscopy has great importance for monitoring the growth state and guiding the precision nitrogen management of potato crops in the field. A suitable data processing and modeling method could improve the stability and accuracy of chlorophyll analysis. To develop such a method, we collected the modelling data by conducting field experiments at the tillering, tuber-formation, tuber-bulking, and tuber-maturity stages in 2018. A chlorophyll analysis model was established using the partial least-square (PLS) algorithm based on original reflectance, standard normal variate reflectance, and wavelet features (WFs) under different decomposition scales (21–210, Scales 1–10), which were optimized by the competitive adaptive reweighted sampling (CARS) algorithm. The performances of various models were compared. The WFs under Scale 3 had the strongest correlation with chlorophyll concentration with a correlation coefficient of −0.82. In the model calibration process, the optimal model was the Scale3-CARS-PLS, which was established based on the sensitive WFs under Scale 3 selected by CARS, with the largest coefficient of determination of calibration set (Rc2) of 0.93 and the smallest Rc2−Rcv2 value of 0.14. In the model validation process, the Scale3-CARS-PLS model had the largest coefficient of determination of validation set (Rv2) of 0.85 and the smallest root–mean–square error of cross-validation (RMSEV) value of 2.77 mg/L, demonstrating good prediction capability of chlorophyll concentration. Finally, the analysis performance of the Scale3-CARS-PLS model was measured using the testing data collected in 2020; the R2 and RMSE values were 0.69 and 3.36 mg/L, showing excellent applicability. Therefore, the Scale3-CARS-PLS model could be used to analyze chlorophyll concentration. This study indicated the best decomposition scale of continuous wavelet transform and provided an important support method for chlorophyll analysis in the potato crops.

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