Evaluation of the environmental carrying capacity should be measured as part of sustainable land use planning. One of methods to evaluate this carrying capacity is land capability evaluation.. This study aims to evaluate the suitability of landuse in each of land capability classes in Mojokerto Regency. Land capability is obtained by spatial analysis and overlay of several criteria for land capability, included soil texture, effective soil depth, drainage, land slope, and soil erosion. The description of actual landuse is obtained using landsat 8 OLI images at coverage time in May 2018. The results of study show that the land capability in Mojokerto Regency varies from Class I to Class VIII. The actual land use in Mojokerto Regency are about 98% or 95314.33 Ha are suitable to the land capability, and 2% or of 2078.67 Ha are unsuitable to the land capability. Based on the environmental carrying capacity, about 78.85% or 76798.89 Ha of land in Mojokerto Regency are allocated accordingly, and 0.90% or of 875.29 Ha of land are allocated beyond their carrying capacity, 19.39% or 18884.18 Ha of land are allocated in a conditional manner so it needs any specific treatments of landuse.
The purpose of this study was to determine the performance of lecturers in terms of certification and work experience at Sulthan Thaha Syaifuddin State Islamic University Jambi. This study uses a comparative quantitative approach or expost-facto, where two-way ANAVA as a statistical analysis method is used to prove the causal relationship between variables. The research hypothesis that was built was that lecturer certification, work experience affect lecturer performance. Random sampling is a sampling technique used on 96 lecturers as respondents. The results showed that lecturer certification, work experience affect the performance of lecturers.
Karya ilmiah ini bertujuan untuk mengetahui keefektifan penggunaan plastik dan pengaruhnya terhadap kadar air dan kadar abu chips porang kering. Pemilihan media plastik sebagai alat pengering karena mudah diperoleh dan harga murah sehingga para petani bisa membuatnya sendiri. Metode yang digunakan dalam penelitian yaitu eksperimental irisan chip porang dengan ketebalan 1 mm, 2 mm dan 3 mm. Masing-masing sampel di jemur secara konvensional dan menggunakan media plastik. Selama proses pengeringan, suhu di dalam media plastik dan lingkungan di ukur tiap 2 jam sekali. Setelah chip porang kering dilakukan pengukuran terhadap kadar air dan kadar abu. Hasil penelitian menunjukkan bahwa pengeringan chip porang menggunakan media plastik sangat efektif, karena lebih cepat kering. Kadar air chip porang yang dikeringkan menggunakan media plastik lebih kecil dari pada dikeringkan secara konvensional. Kadar abu chip porang yang dikeringkan menggunakan media plastik lebih besar dari pada dikeringkan secara konvensional.
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