Depik fish (Rasbora tawarensis) is a tpical endemic freshwater fish of Laut Tawar Lake in Central Aceh, Aceh Province. This lake has become the pride of the Gayo community as a source of clean water for various needs, a source of livelihood for residents and a tourist destination. Laut Tawar Lake and depik fish have become the trademark of the city of Takengon, Central Aceh. However, it is unfortunate that due to several reasons such as environmental degradation, introduction of foreign fish, destructive fishing techniques, pollution and climate change globally, depik fish population is currently decreasing drastically. Even depik fish has been appointed as a fish with a threatened status. Studies on the existence of depik fish as local food, form of presentation and nutrition are still rarely carried out. This article tries to review the existence of depik fish and its processed products through several existing studies including classification, distribution, morphological and genetic characteristics of depik fish as well as processing and characteristics of processed products.

Masyarakat desa tersebut mayoritas mempunyai matapencaharian sebagai pekebun dan petani. Namun sebagian mitra tidak mengetahui tentang pentingnya meminum air. Mitra lebih terbiasa meminum air teh dan kopi tanpa diimbangi dengan meminum air putih. Adanya pelatihan pembuatan infused water ini telah membuka pengetahuan, wawasan dan pemahaman mitra bahwa meminum air putih adalah penting untuk menghindari dehidrasi dan detoksifikasi tubuh. Adanya pelatihan ini, mitra mengetahui akan pentingnya sayur dan buah dalam konsumsi harian mereka. Metode pengabdian kepada masyarakat yang digunakan adalah pelaksanaan pre test, ceramah, pelatihan, tanya jawab, pelaksanaan post test, uji organoleptik, penilaian dan evaluasi mitra terhadap tim pengabdi. Hasil akhir menunjukkan terdapat peningkatan terhadap pengetahuan, pemahaman dan keterampilan mitra untuk membuat infused water. Mitra menunjukkan perasaan yang antusias, puas hati dan gembira selama mengikuti program ini.

Depik fish (Rasbora tawarensis) is an endemic freshwater fish typical of Lake Laut Tawar in Central Aceh. Gayo people usually buy depik fish in fresh or processed form in the form of dried depik and belacan depik. This research is a laboratory experimental study that aims to analyze the quality of depik fish and its processed products (fresh, dry and fermented depik fish). The parameters analyzed consisted of chemical analysis in the form of proximate analysis (moisture, ash, protein, fat and fiber content) and microbiological analysis by calculating the total plate count (TPC) of total mesophilic bacteria, lactic acid bacteria and fungi. The results showed that there were differences in the chemical and microbiological characteristics of depik fish with their processed products. Fresh depik has the highest water content, while dry depik has the highest fat and protein content. The highest ash content and fiber content were obtained at belacan depik. The highest total of mesophilic bacteria was obtained in fresh depik, while the highest total of lactic acid bacteria was obtained in fermentation depik. Fungal populations were only found in dry depicts and fermentation depik

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AbstrakTujuan yang ingin dicapai pada program Kuliah Kerja Nyata-Pembelajaran Pemberdayaan Masyarakat (KKN-PPM) Universitas Gajah Putih Takengon Tahun 2018 di Desa Simpur adalah pemberdayaan masyarakat di bidang pertanian dan peternakan sesuai dengan potensi sumber daya alam dan sumber daya manusia yang dimiliki Desa Simpur. Meningkatkan perekonomian masyarakat dengan memaksimalkan potensi pertanian dan peternakan yang terdapat di Desa Simpur dengan beberapa program yakni pembuatan kompos dari kotoran sapi, penyusunan ransum ternak sapi dan pembuatan ransum fermentasi, pembuatan perangkap hama, penanaman cabe kopay tumpang sari dengan bawang merah. Menciptakan kemandiriaan energi dengan pembuatan instalasi biogas karena Desa Simpur belum semua lokasi dialiri listrik PLN. Adapun metode yang digunakan untuk mencapai tujuan tersebut adalah 1)Penyuluhan, 2)Demontrasi, 3)Membuat kebun percontohan, 4)Pratek langsung, 5)Mengadakan monitoring, evaluasi perkembangan setiap program yang dijalankan secara berkala.Kata kunci : Pemberdayaan masyarakat, cabe kopay, perangkap hama, kompos, biogas.AbstractThe aim to be achieved in the Takengon Gajah Putih University Community Service Program activities in 2018 in Desa Simpur is community empowerment in agriculture and livestock in accordance with the potential of natural resources and human resources owned by the village of Simpur. Improving the economy of the community by maximizing the potential of agriculture and livestock in Simpur Village with several programs namely composting from cow dung, compiling cattle rations and making fermentation rations, natural pest control, planting Kopay Chilli intercropping with shallots. Creating energy independence by making biogas installations because the village of Simpur has not been electrified by PLN. Improve the performance of village officials by computer training and making village websites. The methods used to achieve these objectives are 1) Counseling 2) Demonstration and Experiments 3) Making Kopay Chilli Pilot Gardens 4) Direct Pratek 5) Conducting monitoring, evaluating the progress of each program that is run regularly.Keywords: community empowerment, Kopay chili, pest traps, compost, biogas.