The recombination frequency (rf) is known to be dependent not only on genetic background, but on the environment as well. In our numerical experiments we examine the role of the dependence of recombination on environment in the evolution of the genetic system. Variable rf-strategies, ensuring mean fitnesses greater than the optimum constant rf(*)-level, exist in both cyclical and stochastic environments. The conclusion that environment dependent recombination is evolutionary advantageous can be shown to be valid when variation in the frequency of recombination modifiers rather than mean fitness (which implies the concept of group selection) is used as a criterion for strategy comparisons. In this case, an evolutionary advantageous type of variable rf-strategies is the one ensuring restricted genetic variability dispersion in an optimal environment and an increase in released variation with the deterioration of environmental conditions. Another important result is that, taking into account the dependence of recombination on environment, it is possible to account for the maintenance of a higher level of population recombination than that predicted by models with the constant rf-level. On the whole, the data obtained indicate that the direct influence of external factors upon the rf-value could have been a significant factor in the evolution of the genetic system.

Background Flax (Linum usitatissimum L.) is grown for fiber and seed in many countries. Flax cultivars differ in the oil composition and, depending on the ratio of fatty acids, are used in pharmaceutical, food, or paint industries. It is known that genes of SAD (stearoyl-ACP desaturase) and FAD (fatty acid desaturase) families play a key role in the synthesis of fatty acids, and some alleles of these genes are associated with a certain composition of flax oil. However, data on genetic polymorphism of these genes are still insufficient. Results On the basis of the collection of the Institute for Flax (Torzhok, Russia), we formed a representative set of 84 cultivars and lines reflecting the diversity of fatty acid composition of flax oil. An approach for the determination of full-length sequences of SAD1, SAD2, FAD2A, FAD2B, FAD3A, and FAD3B genes using the Illumina platform was developed and deep sequencing of the 6 genes in 84 flax samples was performed on MiSeq. The obtained high coverage (about 400x on average) enabled accurate assessment of polymorphisms in SAD1, SAD2, FAD2A, FAD2B, FAD3A, and FAD3B genes and evaluation of cultivar/line heterogeneity. The highest level of genetic diversity was observed for FAD3A and FAD3B genes – 91 and 62 polymorphisms respectively. Correlation analysis revealed associations between particular variants in SAD and FAD genes and predominantly those fatty acids whose conversion they catalyze: SAD – stearic and oleic acids, FAD2 – oleic and linoleic acids, FAD3 – linoleic and linolenic acids. All except one low-linolenic flax cultivars/lines contained both the substitution of tryptophan to stop codon in the FAD3A gene and histidine to tyrosine substitution in the FAD3B gene, while samples with only one of these polymorphisms had medium content of linolenic acid and cultivars/lines without them were high-linolenic. Conclusions Genetic polymorphism of SAD and FAD genes was evaluated in the collection of flax cultivars and lines with diverse oil composition, and associations between particular polymorphisms and the ratio of fatty acids were revealed. The achieved results are the basis for the development of marker-assisted selection and DNA-based certification of flax cultivars.

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The necessity of studying the Moon as an important source of nuclear fuel for nuclear power plants is considered. The work takes into account the geomorphological conditions of the celestial body and the basic biological needs of man. Of particular interest is the problem of fruit and vegetable production on the lunar base. This is necessary to provide the inhabitants of the lunar base with vitamins. In addition, plants convert carbon dioxide into oxygen and create an additional comfortable psychological environment. Experiments carried out in space have confirmed the possibility of growing fruit on the International Space Station (the harvest was more than 15 kg of tomatoes and 6 kg of red pepper). Taking into account the experimental results on growing vegetables on the International Space Station, a simulation of the structure of the lunar base was carried out. The strength and resistance of the structure to various influences have been calculated. Areas for planting agricultural crops have been determined, a possible harvest has been determined and the improvement of conditions for human habitation at the lunar base has been substantiated.

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