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This is the first study to show that brief pretreatment of potato plants with two brassinosteroids differing in structure causes in plants the ability to react to delayed salt stress by accumulation of compounds with antioxidant activity and by increased salt tolerance.

Endophytic entomopathogenic fungi are promising agents for the promotion of plant growth, the activation of immunity, and protection against phytopathogens. However, physiological changes in plants after treatment with fungi are insufficiently studied. We investigated the effect of potato inoculation with conidia from Metarhizium robertsii and Beauveria bassiana on the growth (fresh and dry weight, length of shoots and roots, counts of stolons and leaves, and total surface area of leaves) and physiological parameters (pigment contents, free proline and malondialdehyde content, and activity of antioxidant enzymes) at the initial stage of the plant–fungus interaction (seven days) under hydroponic conditions. The results showed that the fungi could act as an immune-modulating factor for plants based on the increase in malondialdehyde and proline contents. At the same time, we observed growth retardation and a decrease in the content of photosynthetic pigments, which may be caused by a tradeoff between plant growth and the immune response.

Melatonin is among one of the promising agents able to protect agricultural plants from the adverse action of different stressors, including salinity. We aimed to investigate the effects of melatonin priming (0.1, 1.0 and 10 µM) on salt-stressed potato plants (125 mM NaCl), by studying the growth parameters, photochemical activity of photosystem II, water status, ion content and antioxidant system activity. Melatonin as a pleiotropic signaling molecule was found to decrease the negative effect of salt stress on stolon formation, tissue water content and ion status without a significant effect on the expression of Na+/H+-antiporter genes localized on the vacuolar (NHX1 to NHX3) and plasma membrane (SOS1). Melatonin effectively decreases the accumulation of lipid peroxidation products in potato leaves in the whole range of concentrations studied. A melatonin-induced dose-dependent increase in Fv/Fm together with a decrease in uncontrolled non-photochemical dissipation Y(NO) also indicates decreased oxidative damage. The observed protective ability of melatonin was unlikely due to its influence on antioxidant enzymes, since neither SOD nor peroxidase were activated by melatonin. Melatonin exerted positive effects on the accumulation of water-soluble low-molecular-weight antioxidants, proline and flavonoids, which could aid in decreasing oxidative stress. The most consistent positive effect was observed on the accumulation of carotenoids, which are well-known lipophilic antioxidants playing an important role in the protection of photosynthesis from oxidative damage. Finally, it is possible that melatonin accumulated during pretreatment could exert direct antioxidative effects due to the ROS scavenging activity of melatonin molecules.