The morbidity of newborn calves caused by enterotoxigenic staphylococci is associated with an increase in staphylococcal processes that are localized in the lizard of the cows and the carrier of the pathogen. Such cows, often with colostrum, transmit the pathogen and its toxins to newborn calves. According to the results of bacteriological studies, in the subclinical form of the mastitis with secretion of the dementia of the cows, Staph. aureus, staph. intermedius, staph. epidermidis, E. coli, Ps. auruginosa, etc., in pure culture, but in most cases, in association with other microorganisms. Staphylococcuses isolated in 25 strains were tested for enterotoxicity. From the strains examined, they produced: three strains of enterotoxin B and five strains enterotoxins B and C. The disease of the cows by staphylococcal infection of the udder influenced the fetal development of the fetus. From cows suffering from mastitis, calves were born weak and 1–2.5 kg live weight lower than from healthy cows. Calves (16 heads) who received colostrum from mothers with staphylococcal infection of the udder in association with other microorganisms, in fourteen cases were ill with signs of disorders of the gastrointestinal tract. Among calves born from cows suffering from mastitis, but who received colostrum from healthy cows, two of them fell from ten heads. In calves of both groups, the activity of cellular elements was determined by opsonophagocytic response. In the experimental group, where the calves received colostrum, were infected with staphylococci, the intensity of phagocytosis in all study periods was lower (from 0.4 to 1.9) compared with the control group calves. Quality of colostrum of cows also affected the activity of phagocytosis prplodu. In the experimental group, the activity of phagocytosis was throughout the experiment at one level – 33, and in calves that received colostrum from healthy cows, activity increased (after one day – 37, and for the second and third day – 40). Studies have shown that colostrum infected with enterotoxigenic staphylococci, especially in association, is dangerous for newborn calves. It causes them diarrhea and often leads to death. We have confirmed the etiological connection between cows disease with mastitis of staphylococcal etiology and enterocolitis of newborn calves.

The article presents research data on indices of lipid peroxidation (TBA–active products and hydroperoxides lipids) in the blood of broiler chickens on the background of vaccination and disease Nyukasla for the actions of vitamins E and C.The study was conducted on three groups of 100 broiler birds each. Control group fed normal chicken feed. The first research group in addition to poultry feed said received – tocopherol acetate in an amount of 0.1 g/kg feed, the second – ascorbic acid 0.25 g/kg feed. The third research group chickens – tocopherol acetate and ascorbic acid at these doses. For research use blood that was in the chicken after decapitation at different ages: 11–, 27–, 34– and 41–day age. The results of performance of different age groups broiler chickens compared with the value of the index poultry 11–day age for vaccination, and a control group of birds.Studies have shown that the content of intermediate and final products of lipid peroxidation in the blood plasma of broilers depends on the age and period of immunization. Feeding high amounts of vitamin E and C in the composition of feed for broiler chickens caused a reduction (p < 0.05 – 0.001) content in plasma lipid hydroperoxides and TBA–active products. PAUL likely lower rates of broiler chickens research groups suggest reducing the negative impact of stress factors on their bodies on the background of vaccination against the disease Nyukasla. These changes were more pronounced in the blood of chickens, which in addition to the basic diet receiving tocopherol acetate and ascorbic acid.