T he primary goal of poultry farming is to provide high-quality dietary food to the population. Therefore, more and more attention is paid to quails and guinea fowls. These types of birds are known for laying nutrient-dense eggs that can be used in the prevention of various diseases. Quail meat is low in calories and can be consumed by peo-ple who follow a strict diet. The guinea fowl meat with its high nutrient content helps in maintaining the immunity. Because quail and guinea fowl are fast growing and highly productive birds, the number of farms breeding these types of birds continues to grow. Yet, the ever-increasing demand for eggs and meat from these birds is not fully met.

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