Development of the hotel markets of regions is connected with diversification of a tourist product, search of the new directions. One of major factors of development of regional tourism is change of economic, social, demographic conditions of development of regions. In work socio-economic indexes of Krasnoyarsk krai are presented, statistics of the market of hotel services and tourism for 2014–2018, their structure are analysed. Problems and current trends of development of the tourist and hotel markets of Krasnoyarsk krai are defined. The purpose – studying of the current state of the hotel market of Krasnoyarsk krai and trends of its development. Within work the following problems were solved: to define the current state of the tourist and hotel markets of Krasnoyarsk krai; to consider the main characteristics of the market and to define trends of its development. Object of a research were the hotel enterprises of Krasnoyarsk krai. Work is based on own researches, data of the state statistics. Research methods: statistical, general scientific methods of the analysis were used. Results: as a result of the proceeding political instability and decrease in real monetary income of the population the tourist market of Russia changed towards growth of internal tourism that led to growth of the hotel market. Development of the hotel market of Krasnoyarsk krai is connected with diversification of a tourist product, search of the new directions, reduction of average duration of trips, but increase in their frequency. Scope of results: results of a research can be useful to the regional authorities, specialists of the industry, the students studying in “Hotel business”.

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Bread takes a leading place in the diet of all socio-demographic groups of the population, therefore, it should have not only high taste, but also significant nutritional value. Vitamin B, starch, dietary fiber, and minerals are daily supplied with bread to the human body. However, bread has a deficiency of vitamin C, iron, calcium, pectin, and other functional components. This involves enriching bread with various additives with functional properties. However, the introduction of various fillers ambiguously affects the biochemical processes of the development of yeast cells, fermentation and maturation of the test, baking processes, which largely depends on the chemical composition of the additive. This paper presents the rationale for the use of inulin-containing raw materials - powder from Jerusalem artichoke tubers in the production of yeast bread. The effect of the powder on the biotechnological processes of dough formation, quality indicators and nutritional value of the finished bread, staling processes is investigated. The results of the work made it possible to create new types of bread with high consumer properties, containing inulin, an increased amount of fiber and pectin and minerals that have prophylactic properties, including diabetes.

Goal. To study impact of growing regulators on morphometric indexes and potato cultivar-differentiators productivity in culture in vitro. Methods. The studies conducted in the Laboratory of Biotechnology for Agricultural Crops of Ukrainian Plant Quarantine Research Station Institute of Plant Protection of NAAS. Murashige-Skoog (MS) nutrient medium was used with the addition of different concentrations of Epin-maxi growth regulators (MS — control; MS + Epin-maxi r., (2,4-epibrassinolide, 0.012 g/l); MS + Epin-maxi, 0.025 g/l) and Poteitin (MS — control; MS + Poteitin w.s., (2,6-dimethylpyridine-1-oxide with succinic acid, 0.15 mg/l); MS + Poteitin, 0.3 mg/l) on different varieties of potato cancer of different ripeness groups (Schedryk — early, Slovyanka — medium-ripe). Plants grew in terms of cultivation room during 16-hour photoperiod a light intensity of 2000—2500 lux, temperature 22—25°C and humidity of 60—80%. The grafting conducted in quantity 25 plants with three times experiment repeating. Results. The morphogenesis optimal indexes received during their put into the nutritious medium MS + Epin-maxi 0.025 g/l and MS + Poteytin 0.3 mg/l. The plants’ height of variety Schedryk increased on 21st day of growing on 4.9—25.2 mm, in control (65.2 mm) and internodes number increased 0.4—0.9 pcs in control (5.2 pcs.). The plant’s height increased of variety Slovyanka in variants with stimulators was more than on 12.1—28.4 mm and the internodes number increased 0.5—1.1 pcs. The root-forming increase determined in all experiments variants: roots quantity — on 2.6—3.4 pcs., their length was 25.6—29.8 mm, the average microtubers weight was in 1.4—1.6 times higher, the mictotubers weight increase on 1 plant in 1.6—1.9 times, the quantity of microtubers on one plants in 1.6—1.8 times in comparison with control. Conclusions. The optimal indexes of morphometric parameters and potato cultivar-differentiators productivity on culture in vitro received in variants of research with Epin-maxi 0.025 g/l and Poteytin 0.3 mg/l. These stimulators, when added to the nutrient medium, contributed to an increase in plant height, the number of internodes, root formation (number of roots and their length), average mass of microtubers, mass and number of microtubers per plant.

В статье анализируется различие подходов к пониманию конфликта в психологии и юриспруденции. Автор рассматривает признаки конфликта, выделяемые в психологии, с точки зрения права, применяет классификацию конфликтов на реалистические и нереалистические к правовым ситуациям. В работе также выявляются причины, по которым существование конфликтов с неизбежностью присуще и частному, и публичному праву.