This study was conducted to evaluation of nutritional status of diabetes in some hospitals, Cairo governorate . One handred patients were selected from visitors to the two hospitals of hospitals, Cairo Governorate and split the sample into (50) patients from the hospital one and (50) from the hospital two where the split sample within each hospital to (25) males and (25) females. It was the work of a comparative study between the hospital one and hospital two. It was another record data such as social and economical situation, Health status, eating habits related disease, assess the physical measurements of the patients included (height and weight were used in calculation the BMI), Some laboratory tests such as a kidney and liver functions and blood picture and using statistical analysis of the data analysis was conducted test the statistical significance of the differences between two hospitals. The results showed that the average intake of calories in the hospital two is greater than in hospital one were approaching the dietary recommendations by (94%) in hospital one and (97% ) in hospital two.The average intake of protein in both hospitals more than dietary recommendations, while the average intake of fat in both hospitals was less than the dietary recommendations, but for intake of carbohydrates average intake in the hospital two larger than the average intake in the hospital one. Results showed that There is no shortage in the average intake of mineral but intake was much bigger than the dietary recommendations in both hospitals.Regarding the average cholesterol intake in hospital one higher than the average intake in hospital two. Statistical analysis shows a Great moral relationship between hospital one and hospital two for calcium, sodium, vitamin A, vitamin C and vitamin E, vitamin B1 and vitamin B2 (P <0.001). And the among

In modern day to day practice diuretics can be used as a first line therapy in many diseases. Herbal medicines are in great demand in the developed as well as in the developing countries for primary health care because of their wide biological and medicinal activities, higher safety margins and lesser costs. The numerous diuretic plants and foods in Egypt with their active phytoconstituents have been explored. Such plants and foods include Khella (Ammi visnaga, L.), Licorice (Glycyrrhiza glabra), Myrrh (Commiphora myrrha), Barley (Hordeum vulgare), Halfa Bar (Cymbopogon proximus) and Gum Arabic (Acacia senegal). This work may prove a milestone in selection of medicinal plant/foods for carrying their work on the diuretics. Such evidence is needed to provide scientific credence to the folklore use of traditional medicines and even be helpful in the development of future medicines and treatments and treatment guidelines.