2016
DOI: 10.2527/jam2016-0712
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0712 Oxygen barrier and light interference packaging properties for controlling light-induced oxidation in milk

Abstract: Fluorescent light exposure has well documented negative effects on fluid milk by causing oxidation reactions that change milk components, create off-flavors, and degrade vitamins. Increased use of light-emitting diode (LED) lights in retail dairy cases is occurring to save energy, but the effects of LED light on fluid milk are not known. While the most commonly used milk package, made of high density polyethylene material, does not control oxygen from reaching the product, the package material used for most so… Show more

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