“…[7,21] Isosorbide is produced industrially by acidic dehydration of glucitol, obtained via hydrogenation from starch-produced glucose. [22] The dehydration advances sequentially; in the first step, 1,4 and 3,6 and 2,5 anhydroglucitols, known as sorbitans, are formed and in the second step, isosorbide results. The selectivity to isosorbide is limited as the 2,5 anhydro intermediate does not undergo a second dehydration.…”