10-Oxo-trans-8-decenoic Acid Stimulates the Growth of Fungi

Mau, Jeng‐Leun; Huang, Shih-Jeng; Tseng, Yi-Hsiung; Wu, Yu-Hsin; Li, Juh-Yiing; Ma, Jung-Tsun

doi:10.1615/intjmedmushr.v8.i2.60

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2008

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“…This hypothesis is supported by the fact that 1‐octen‐3‐ol and ODA both have antimicrobial properties (Beelman and others 2003; Okull and others 2003; Comes and others 2004). From a commercial perspective, 1‐octen‐3‐ol is an important natural flavor and ODA has potential as fungal growth regulator (Mau and others 1992b, 2006; Mau and Li 2002).…”

Section: Introductionmentioning

confidence: 99%

Study of the Biosynthesis of 1‐Octen‐3‐ol Using a Crude Homogenate of Agaricus bisporus in a Bioreactor

Morawicki

Beelman

2008

Journal of Food Science

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1-Octen-3-ol and 10-oxo-trans-8-decenoic acid are metabolites of the breakdown of linoleic acid (LA) by mushroom enzymes. These compounds can be produced in a bioreactor using a crude mushroom homogenate and the exogenous addition of LA and oxygen. The factors' duration of blending, mushroom-buffer ratio, effect of a surfactant, whole against partially clarified reaction broths, purity of LA, and utilization of stumps instead of whole mushrooms were studied for their effect on reaction yield using a 1-L bioreactor. The results showed the feasibility of using the more inexpensive 60%-pure LA instead of the 99%-pure LA even when a yield loss was involved. Waste stumps could be used instead of whole mushrooms with a yield decline of 26%.

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Section: Introductionmentioning

confidence: 99%