The relationship between levels of CAMP and catabolite repression in yeasts has been investigated. Strains of Succharomyces cerevisiae, Schizosaccharomyces pomhe and Kluyuerornyces jrugilis were used. The yeasts were grown on different carbon sources to attain various degrees of repression. Galactose repressed as much as glucose, while maltose was less effective. Full derepression was achieved with ethanol.The enzymes tested were fructose-bisphosphatase, malate dehydrogenase, glutamate dehydrogenase (NAD dependent), cytochrome oxidase and isocitrate lyase (this last enzyme was found to be absent in Schizosaccharomyces).The levels of CAMP were 2 -3 times higher in the repressed conditions than in the derepressed ones. It is therefore concluded that in yeasts catabolite repression is not mediated by a lowering of the intracellular concentration of CAMP.Catabolite repression in yeasts is a well known phenomenon [I] but its underlying mechanism has not been yet established. Since in bacteria catabolite repression is correlated with lowered levels of CAMP (for a review see [2]), it has been tempting to assume that the same situation ocurred in yeast. Indeed some early data on CAMP levels appeared to confirm this idea [3,4] and a more recent review on the subject agreed also with this view [5]. However several results casted doubts on the role of CAMP in mediating catabolite repression in yeast. Montenecourt et al. [6] did not found a clear correlation between the cAMP level and the sensitivity of invertase synthesis to catabolite repression. Also, in yeast strains permeable to cAMP [7] the addition of exogenous cAMP did not prevent glucose repression of galactokinase synthesis [8]. Finally, it has been repeatedly shown that the addition of glucose to a Saccharomyces cerevisiae culture produces an increase in the levels of CAMP [9 -1 I], although this increase was thought to be transient.We decided therefore to reinvestigate systematically the relationship between CAMP levels and catabolite repression in yeasts. Our results show that in different yeast genera catabolite repression is not associated with a decreased level of CAMP. On the contrary, the lowest levels of CAMP are found in yeast not subject to catabolite repression.
MATERIALS A N D METHODS
Strains ojyeust and growth conditionsThe following yeast strains were used : Succharomyces cerevisiae F11 (obtained from G. Fink) and X2180, Sclzizosuccharomyces pomhe NCYC 972h-and Kluyverornyces fruEnzymes. Fructose-bisphosphatase (EC 3.1.3.11) ; isocitrate lyase (EC 4.1.3.1); malate dehydrogenase (EC 1.1.1.37); glutamate dehydrogenase (NAD dependent) (EC 1.4.1.2); cytochrome oxidase (EC 1.9.3.1).gilis 1407 (obtained from C. Gancedo). The yeasts were grown either on a complex medium with 1 % yeast extract and 2 % peptone or on a mineral medium [12] using NaCl (0.25 g/l) instead of the original sodium citrate and adjusting the initial pH of the medium to 5.5. The different carbon sources were added at 2 % final concentration unless otherwise indicated.
Sampling of yeast...