Reinventing the Local in Tourism 2016
DOI: 10.21832/9781845415709-014
|View full text |Cite
|
Sign up to set email alerts
|

12. Between Translation and Reinterpretation: What is Local in Barcelona’s Foodsphere?

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1

Citation Types

0
1
0

Year Published

2020
2020
2020
2020

Publication Types

Select...
1

Relationship

0
1

Authors

Journals

citations
Cited by 1 publication
(1 citation statement)
references
References 0 publications
0
1
0
Order By: Relevance
“…Tourism in the Gòtic area has caused a growth in the number of cafes, restaurants and self‐styled ‘tapas’ bars catering to transnational consumers that in fact have little to do with traditional Spanish food and culture. In such places, the staff speak English and serve ‘brunch’ alongside other gastronomic specialities according to globalised standards of consumption (Soro, 2016). Interestingly, from the point of view of long‐term Spanish residents, the fact that migrants become spatially concentrated in tourist enclaves implies the formation of transnational commercial and residential spaces, and this seems to be crucial in explaining why Spanish people have been moving out of the neighbourhood.…”
Section: Results Of the Analysismentioning
confidence: 99%
“…Tourism in the Gòtic area has caused a growth in the number of cafes, restaurants and self‐styled ‘tapas’ bars catering to transnational consumers that in fact have little to do with traditional Spanish food and culture. In such places, the staff speak English and serve ‘brunch’ alongside other gastronomic specialities according to globalised standards of consumption (Soro, 2016). Interestingly, from the point of view of long‐term Spanish residents, the fact that migrants become spatially concentrated in tourist enclaves implies the formation of transnational commercial and residential spaces, and this seems to be crucial in explaining why Spanish people have been moving out of the neighbourhood.…”
Section: Results Of the Analysismentioning
confidence: 99%