“…For lipidomics, female C57BL/6J wild-type mice (6 weeks old) were purchased from Japan SLC (Hamamatsu, Japan), and were maintained for 2 months on chemically defined diets containing 4% (wt/wt) dietary oil (soybean oil or linseed oil, Oriental Yeast, Tokyo, Japan) 65 in the SPF animal facility at National Institutes of Biomedical Innovation, Health and Nutrition (NIBIOHN; Osaka, Japan). Male GF mice (ICR background), and their control ICR mice (age, 6 weeks) were purchased from Japan SLC (Hamamatsu, Japan); these mice were maintained for 2 months on chemically defined diets containing 4% (wt/wt) dietary oil (soybean oil or linseed oil) under GF or SPF conditions, respectively, at NIBIOHN and Oriental Bioservice, Inc. For contact hypersensitivity studies, female C57BL/6J wild-type mice (age, 7 weeks) were purchased from Japan SLC and maintained for 1 week before use in experiments in the SPF animal facility at NIBIOHN.…”