2006
DOI: 10.1016/j.foodchem.2005.02.025
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13C NMR and electrospray ionization mass spectrometric study of sucrose aqueous solutions at high pH: NMR measurement of sucrose dissociation constant

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Cited by 19 publications
(8 citation statements)
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“…It has to do with the formation of complexes with calcium. For sucrose, this requires pH above 11 for the first deprotonation to occur, which explains our choice of raising pH to study these admixtures.…”
Section: Resultsmentioning
confidence: 99%
“…It has to do with the formation of complexes with calcium. For sucrose, this requires pH above 11 for the first deprotonation to occur, which explains our choice of raising pH to study these admixtures.…”
Section: Resultsmentioning
confidence: 99%
“…Recent developments of the NMR technique make it possible to now work with very dilute solutions. In case of the organophosphonates, concentrations C L~ 0.001 mol dm -3 are quite suitable for 31 P NMR titrations [28,29].…”
Section: Ligand Concentrationmentioning
confidence: 99%
“…Therefore, the equilibrium [OH -] cannot be equal to the total [OH -] added to the system. For this case (e.g., 0.1 mol dm -3 HL), another two-step procedure reported for sucrose dissociation constant measurements [31] is recommended. In the first step, the equilibrium [OH -] is taken as equal to the total [OH -] added, and the full titration curve is plotted, mathematically treated, and the pK a , δ L , and δ HL values are calculated.…”
Section: Ligand Concentrationmentioning
confidence: 99%
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“…Here, just as in the case of calorimetry, spectrophotometry, and conductometry, competitive complexation is used to determine logK beyond the typical range of logK from 0 to 6. Thus, registration of the NMR 13 C spectrum [144] was used to determine a very low dissociation constant of the hydroxyl group of sucrose (logK -13.1) against dissociation of water. NMR 1 H and ChemEqui have been used at the Labo ratory of Supramolecular Chemistry of J. M. Lehn to determine the stability constants of supramolecular complexes of organic molecules formed as a result of complementary centers of hydrogen bonds [145].…”
Section: Relationship Of Measured Characteristic To Concentrationsmentioning
confidence: 99%