1950
DOI: 10.1039/jr9500000717
|View full text |Cite
|
Sign up to set email alerts
|

145. Fucoidin. Part I. The isolation and purification of fucoidin from brown seaweeds

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
1
1
1

Citation Types

1
42
0

Year Published

1956
1956
2020
2020

Publication Types

Select...
4
4
1

Relationship

0
9

Authors

Journals

citations
Cited by 87 publications
(43 citation statements)
references
References 0 publications
1
42
0
Order By: Relevance
“…This was never achieved completely and even in the so-called pure sample from Himanthalia lorea small proportions of galactose, xylose, and uronic acid persisted (PERCIVAL and Ross 1950).…”
Section: Fucansmentioning
confidence: 95%
“…This was never achieved completely and even in the so-called pure sample from Himanthalia lorea small proportions of galactose, xylose, and uronic acid persisted (PERCIVAL and Ross 1950).…”
Section: Fucansmentioning
confidence: 95%
“…In the early studies extensive purification was carried out in an attempt to isolate a "fucan" containing only fucose residues. This was never achieved completely and even in the so-called purest samples small proportions of galactose, xylose and uronic acid persisted (Percival & Ross, 1950). I think that the material finally separated by these workers was one fraction of this polydisperse family of molecules.…”
Section: Biosynthesismentioning
confidence: 99%
“…Fucans extracted from the cell walls of marine brown algae were previously reported to have anticoagulant activity as measured in several different assays [Percival and Ross, 1950;Nishino et al, 1989;BoissonVidal et al, 1991;Chaubet et al, 2000]. They are different in chemical composition from heparin and are the most widely studied of all the sulfated polysaccharides of vegetable origin.…”
Section: Introductionmentioning
confidence: 98%
“…Their structure varies from species to species. Fucoidans extracted from Fucus vesiculosus (Fucales, Fucaceae) have been reported to be composed of α-(1→2) [Percival and Ross, 1950] or α-(1→3) [Patankar et al, 1993] linked units of 4 sulfuryl-l-fucose (with branching sulfate or additional monosaccharides at free positions). However, it has recently been shown that they are very similar to those of Ascophyllum nodosum formed by α-(1→3) and α-(1→4) fucosyl units, mainly sulfated at positions 2 and 3 [Chevolot et al, 1999;Pereira et al, 1999].…”
Section: Introductionmentioning
confidence: 99%