2016
DOI: 10.2527/jam2016-1472
|View full text |Cite
|
Sign up to set email alerts
|

1472 Effects of Saccharomyces cerevisiae fermentation products on intestinal villi integrity in neonatal calves naturally infected with Cryptosporidium spp

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
1
1
1

Citation Types

0
7
0

Year Published

2019
2019
2021
2021

Publication Types

Select...
4

Relationship

0
4

Authors

Journals

citations
Cited by 4 publications
(7 citation statements)
references
References 0 publications
0
7
0
Order By: Relevance
“…This finding may indicate some, although partial effect of the SCFP on the endogenous multiplication of Cryptosporidium, possibly resulting from a modified intestinal environment. Assuming this is correct, a reduced endogenous multiplication of the parasite would result in less pathological alterations in the intestinal mucosa corresponding with the histological findings by Vázquez Flores et al (2016), albeit obviously without clinical improvement. In this context it is of interest to mention that SCFP had been shown to have a positive effect on the intestinal development of preweaned calves (Xiao et al, 2016) and a positive immunomodulatory effect in animals (Park, 2014;Chou et al, 2017).…”
Section: Effect Of S Cerevisiae Fermentation Products On Cryptosporimentioning
confidence: 52%
See 2 more Smart Citations
“…This finding may indicate some, although partial effect of the SCFP on the endogenous multiplication of Cryptosporidium, possibly resulting from a modified intestinal environment. Assuming this is correct, a reduced endogenous multiplication of the parasite would result in less pathological alterations in the intestinal mucosa corresponding with the histological findings by Vázquez Flores et al (2016), albeit obviously without clinical improvement. In this context it is of interest to mention that SCFP had been shown to have a positive effect on the intestinal development of preweaned calves (Xiao et al, 2016) and a positive immunomodulatory effect in animals (Park, 2014;Chou et al, 2017).…”
Section: Effect Of S Cerevisiae Fermentation Products On Cryptosporimentioning
confidence: 52%
“…Therefore, there is a demand for alternatives. The results of an experimental study had suggested a reduction of histopathological alterations in the small intestines caused by Cryptosporidium in calves when SCFP had been fed (Vázquez Flores et al, 2016).The present longitudinal study was performed to evaluate, for the first time under field conditions, the effects of a long-term feeding with two non-GMO SCFP against Cryptosporidium infection in neonatal calves in comparison with both a prophylactically HALO treated and an untreated group. As main results, the HALO treatment showed a partial anticryptosporidial activity but not a significant clinical effect.…”
Section: Discussionmentioning
confidence: 97%
See 1 more Smart Citation
“…Supplementation of SCFP has been shown to have positive impacts on performance, health, and immunity in humans and multiple animal species, including swine, poultry, and cattle ( Moyad et al, 2009 ; Shen et al, 2011 ; Brewer et al, 2014 ; Alugongo et al, 2017 ). In preweaned calves, SCFP added to the milk and starter grain have beneficial effects on rumen development and the gut microbiota and improve the outcome of Salmonella enterica challenge and Cryptosporidium parvum infection ( Brewer et al, 2014 ; Vázquez Flores et al, 2016 ; Vélez et al, 2019 ). Anecdotal reports from the field have suggested that SCFP supplementation may also improve the outcome of BRD in young calves, in dairy heifers when transitioning to group pens and freestalls, and in feedlot animals.…”
Section: Introductionmentioning
confidence: 99%
“…This ex vivo model allows not only the inclusion of all specialized cell types in the intestinal niche (Figure 2), but also individual intestinal micro-and mycobiomes, which have been demonstrated to influence cryptosporidiosis outcomes in both humans and bovines [4,17] (Figure 2). Bacteria-and yeast-derived molecules (i.e., bacterial indole and yeast-derived fermentation products) have been revealed as molecular markers of cryptosporidiosis in humans [17] and proven to reduce enteritis-derived symptoms of naturally C. parvum-infected-calves in the field [4,43], respectively. Illustration of possible microbiota-host epithelial cell-C. parvum interactions, with description of diverse specialized gut cells of the small intestinal villi.…”
Section: Cryptosporidium Parvum Replication In Bsi Explants Under Physioxic Oxygen Conditionsmentioning
confidence: 99%