“…Bioavailability of food pantothenic acid for man ranges from 40 to 61 YO, with a mean of 50 YO (Tarr et al 1981). Studies in vivo (Reibel et al 1981) and in vitro (Sugarman & Munro, 1980) have identified one mechanism of transmembrane transport. In the adipocyte of rat the transport of 14C-pantothenate is fast, with a high affinity (half saturation at a concentration of M), saturable, specific, and energy and temperature dependent.…”