Background: The soil microorganisms play a fundamental role in maintaining the key functions of these ecosystems, with emphasis on agricultural soils, since they present a direct impact on the plant development and other metabolic systems as the degradation of organic matter, availability of microelements and/or metabolites, among others. In this context, the present study aimed to identify, characterise and quantify the microbial communities of four types of soils with different proportions of port sediment used to cultivate lemons.
Results: The composition and structure of the sampled microbial communities were assessed through the amplification and sequencing of the V3-V4 variable regions of the 16S rRNA gene. The results were processed with microbiome bioinformatics platform QIIME2 and an open-source software package, Dada2. A total of 41 phylum, 113 classes, 266 orders, 405 families, 715 genera and 1513 species were identified in all the soil samples, where Proteobacteria, Bacteriodota, Planctomycetota, Patescibacteria, Chloroflexi, Actinobacteriota, Acidobacteriota, Verrucomicrobiota and Gemmatimonadota, represented more than 90% of the identified bacterial reads.
Conclusions: The impact of the substrate origin on the diversity, qualitatively and quantitatively, of the soil microbiota was confirmed. The higher content of beneficial bacterial communities for plant development identified in peat could explain why is considered an ideal agricultural substrate. Development of "beneficial for plants" bacterial communities in alternative agricultural substrates, regardless of the edaphic characteristics, opens the possibility of studying the forced and specific inoculation of these culture media aiming to be agriculturally ideals.