The
solubilities of oleanolic acid (OA) and ursolic acid (UA) in
ethanol + sodium hydroxide + water mixed solvents were measured at
different temperatures (283.2, 298.2, 293.2, 298.2, 303.2, 308.2,
313.2, 318.2, and 323.2 K). The solubility of OA in the mixed solvents
increased with temperature. However, the solubility of UA in the mixed
solvents first increased with temperature, and then decreased with
temperature. The solubilities of both OA and UA increased with the
initial mole fraction of ethanol in the mixed solvents. The addition
of NaOH could improve the solubilities of OA and UA in the aqueous
ethanol solution. The solubility of OA was correlated with temperature
by the van’t Hoff model, the modified Apelblat model and the λh model, and the results indicated that the λh model had better correlation. The solubility of
UA was correlated with temperature only by an empirical cubic equation.