2022
DOI: 10.1039/d2ra07153c
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2,5-Furandicarboxaldehyde as a bio-based crosslinking agent replacing glutaraldehyde for covalent enzyme immobilization

Abstract: The bio-based 2,5-furandicarboxaldehyde (diformylfuran, DFF) proved as effective as glutaraldehyde in the covalent immobilization of enzymes on amino-functionalized carriers. The binding is attributed to stable imine bond formation.

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Cited by 22 publications
(14 citation statements)
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“…A recent study showed that DFF can be used instead of glutaraldehyde as a crosslinking molecule in enzyme immobilization [39] . In that case, the immobilization of glucoamylase was performed on a polymethylmethacrylate support, where the resin was activated with DFF in buffer.…”
Section: Resultsmentioning
confidence: 99%
See 1 more Smart Citation
“…A recent study showed that DFF can be used instead of glutaraldehyde as a crosslinking molecule in enzyme immobilization [39] . In that case, the immobilization of glucoamylase was performed on a polymethylmethacrylate support, where the resin was activated with DFF in buffer.…”
Section: Resultsmentioning
confidence: 99%
“…A recent study showed that DFF can be used instead of glutaraldehyde as a crosslinking molecule in enzyme immobilization. [39] In that case, the immobilization of glucoamylase was performed on a polymethylmethacrylate support, where the resin was activated with DFF in buffer. To assess whether adsorption of HMF or DFF to the carrier could occur, these chemicals were incubated with ECR8215F (epoxy) in 0.1 M NaPi buffer pH 7.4 and ethyl acetate (EtOAc) (Figure 2).…”
Section: Oxidation Of Hmf To Dff In Different Water-containing Ethyl ...mentioning
confidence: 99%
“…Glucoamylase is an essential and high‐yield enzyme product widely used in the industrial production of alcohol, vinegar, starch, sugar, and so on (Qi et al., 2022). Free glucoamylase has poor stability, inactivation, heat, and acid resistance, whereas the emergence of immobilization technology has effectively improved the environmental tolerance of free glucoamylase (Danielli et al., 2022).…”
Section: Introductionmentioning
confidence: 99%
“…HMF occurs naturally in products such as honey, toasted bread, or coffee [20,[30][31][32], and it can be synthesized from fructose, isomerized from glucose [33], or retrieved sustainably from food waste biomass [34,35]. DFF, which can be used as a crosslinker for enzyme immobilization [36], can be produced from fructose or glucose [37]. Both HMFA and DAF are relevant building blocks in the pharmaceutical industry.…”
Section: Introductionmentioning
confidence: 99%