“…Based on these data, the percentages that are internally inhaled into the smoker's lung are calculated. After searching the literature, we conclude that this data is only available for 210 Po in cigarette, about three studies (Skwarzec et al, 2001;Khater, 2004;Desideri et al, 2007), and for 210 Po and 210 Pb in tobacco products (moassel and jurak), only one study (Al-Arifi, 2005). There is an urgent need to estimate the intake of different natural radionuclides to smoker lung and to estimate total internal radiation dose due to smoking, directly as a smoker or indirectly as secondhand smoke, i.e.…”