283 Role of emulsifier as fat replacer in low density diet for growing and finishing pigs

Effect of Fat Sources and Emulsifier Supplementation in Broiler Starter, Grower and Finisher Diets on Performance, Nutrient Digestibility, and Carcass Parameters

“…Better performance could also be related to better beneficial microbes in the gastrointestinal tract of broilers because it has been reported that in livestock production better rumen microbe (Su, 2013;Niu et al, 2017;Qiu et al, 2019a;Qiu et al, 2020) and hindgut microbes (Qiu et al, 2019b) enhance the productivity of animals. Our findings of carcass parameters are similar with the results of previous researchers (Zhao et al, 2015;Upadhaya et al, 2016;Upadhaya et al, 2017).…”

“…Several researchers reported that the addition of external emulsifiers in the diet of broilers improves fat digestibility and growth rate of broiler (Huang et al, 2007;Zhang et al, 2011;Zaefarian et al, 2015;Zhao et al, 2015). However, some researchers reported that the inclusion of emulsifier in broiler diets had no effects on broiler performance (Roy et al, 2010;Zhang et al, 2011;Zhao et al, 2015;Upadhaya et al, 2016;Upadhaya et al, 2017). Furthermore, researchers also reported that the inclusion of external emulsifier in the diet of broiler performed differently on different fat sources (Roy et al, 2010;Zhang et al, 2011;Zhao et al, 2015;Upadhaya et al, 2016;Upadhaya et al, 2017).…”

“…However, some researchers reported that the inclusion of emulsifier in broiler diets had no effects on broiler performance (Roy et al, 2010;Zhang et al, 2011;Zhao et al, 2015;Upadhaya et al, 2016;Upadhaya et al, 2017). Furthermore, researchers also reported that the inclusion of external emulsifier in the diet of broiler performed differently on different fat sources (Roy et al, 2010;Zhang et al, 2011;Zhao et al, 2015;Upadhaya et al, 2016;Upadhaya et al, 2017). Conflicting results of the inculsion of emulsifier on growth performance, nutrient digestibility has been reported in literature (Roy et al, 2010;Zhang et al, 2011;Zhao et al, 2015Upadhaya et al, 2016Upadhaya et al, 2017).…”

“…Furthermore, researchers also reported that the inclusion of external emulsifier in the diet of broiler performed differently on different fat sources (Roy et al, 2010;Zhang et al, 2011;Zhao et al, 2015;Upadhaya et al, 2016;Upadhaya et al, 2017). Conflicting results of the inculsion of emulsifier on growth performance, nutrient digestibility has been reported in literature (Roy et al, 2010;Zhang et al, 2011;Zhao et al, 2015Upadhaya et al, 2016Upadhaya et al, 2017). Moreover, previous researchers focused on the effect of the inclusion of emulsifier on growth performance, nutrient digestibility of broiler during starter and grower phases.…”

Effect of Fat Sources and Emulsifier Levels in Broiler Diets on Performance, Nutrient Digestibility, and Carcass Parameters

“…Different types of emulsifiers are being used in the diet of poultry to enhance fat digestibility, growth rate, feed efficiency and meat quality (Emmert et al, 1996;Huang et al, 2007;Zaefarian et al, 2015;Zhao et al, 2015). Examples of commercially available emulsifier for poultry are sodium stearoyl-2-lactylate (SSL), 1, 3-Diacyl glycerol, lyso phospholipids, lyso phosphatidylcholine, Tween 80, Tween 20, and soy lecithin Upadhaya et al, 2016 Zaefarian et al, 2015;Zhao et al, 2015). The selection of external emulsifier is critical and depends upon the fat sources used in the broiler diet.…”