“…Every effort was made to minimize animal pain and suffering. At the start of the study (day 0), and after seven days of acclimatization to thermoneutrality, the rats were divided into two groups, as follows: - The first group, control group (N), received a standard diet ad libitum (total metabolizable percentage of energy: 60.4 carbohydrates, 29 proteins, and 10.6 fat J −1 ; 15.88 kJ gross energy g −1 ) (Muscedola, Milan, Italy) for fourteen weeks;
- The second group, MAFLD group (HFD) received a high-fat diet (HFD) ad libitum (280 g diet supplemented with 395 g of lyophilized lamb meat (Liomellin, Milan, Italy), 120 g cellulose (Sigma-Aldrich, St. Louis, MO, USA), 20 g mineral mix (ICN Biomedical, Solon, OH, USA), 7 g vitamin mix (ICN), and 200 g low-salt butter (Lurpak, Denmark); total metabolizable percentage of energy: 21 carbohydrates, 29 proteins, and 50 fat J −1 ; 19.85 kJ gross energy g −1 ) for fourteen weeks to reproduce a model of overweight recently characterized for visceral adipose tissue inflammation [ 27 ].
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