ABSTRACr The effects of K-deficiency on carbon exchange rates (CER), photo-synthate partitioning export rate, and activities of key enzymes involved in sueme metabolism were studied in soybean (Glycias max I.] Merr.) leaves. The different parameters were monitored in mature leaves that had expanded prior to, or during, imposition of a complete K-deficiency (plants received K-free nutrition solution). In general, recently expanded leaves had the highest concentration of K, and imposition of K-stress at any stage of leafexpansion resulted in decreased K concentrations relative to control plants (10 millimolar K). A reduction in CER, relative to control plants, was only observed in leaves that expanded during the K-stress. Stomatal conductance also declined, but this was not the primary cause of the decrease in carbon fixation because internal CO2 concentration was unaffected by K-stress. Assimilate export rate from K-deficient leaves was reduced but relative export, calculated as a percentage of CER, was similar to control leaves. Over all the data, export rate was correlated positively with both CER and activity of sucrose phosphate synthase in leaf extracts. K-deficient leaves had higher concentrations of sucrose and hexose sugars. Accumulation ofhexose sugars was associated with incesed activities of acid invertase. Neutral invertase activity was low and unaffected by K-nutrition. It is concluded that decreased rates of assimilate export are a ed with decreased activities of sucrose phosphate synthase, a key enzyme involved in sucrose formation, and that accumulation of hexose sugars may occur because of increased hydrolysis of sucrose in K-deficient leaves. Availability of K is known to have a large impact on plant growth, in part at least, because of the effects of K-status on certain aspects of leaf cell metabolism (for review see Ref. 12). In particular, leaves of K-deficient plants generally have reduced rates of C-fixation and assimilate export. Decreased CERs2 are often associated with partial stomatal closure. Because ofthe role of K fluxes in stomatal aperture changes (24), it has often been assumed that the influence of K on photosynthesis could be attributed to stomatal closure (17, 21). However, more recent studies with sugarbeet (29), alfalfa (22), and cotton (15) have '