RESULTS -In diabetic patients not treated with epalrestat, the erythrocyte CML level was significantly elevated above levels seen in nondiabetic individuals (49.9 ± 5.0 vs. 31.0 ± 5.2 U/g protein, P Ͻ 0.05) and was significantly lower in patients receiving epalrestat (33.1 ± 3.8 U/g protein, P Ͻ 0.05). Similar results were observed with 3-DG. The treatment of patients with epalrestat for 2 months significantly lowered the level of erythrocyte CML (46.2 ± 5.6 at baseline vs. 34.4 ± 5.0 U/g protein, P Ͻ 0.01) along with erythrocyte 3-DG (P Ͻ 0.05), triosephosphates (P Ͻ 0.05), fructose (P Ͻ 0.05), sorbitol (P Ͻ 0.05), and plasma TBARS (P Ͻ 0.05) without changes in plasma glucose and HbA 1c levels. A positive correlation was evident between the erythrocyte CML and sorbitol (r = 0.49, P Ͻ 0.01) or fructose (r = 0.40, P Ͻ 0.05) levels in diabetic patients.CONCLUSIONS -The results indicate that epalrestat administration lowers CML and associated variables and that polyol metabolites are correlated with CML in the erythrocytes of diabetic patients. The observed results suggest that aldose reductase activity may play a substantial role in the intracellular formation of CML in the mediation of reactive intermediate metabolites and oxidative stress.