2018
DOI: 10.1016/j.matdes.2018.09.040
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3D bioprinting of gellan gum and poly (ethylene glycol) diacrylate based hydrogels to produce human-scale constructs with high-fidelity

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Cited by 135 publications
(93 citation statements)
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“…Crosslinking the PEGDA network alone gave the bioink a 60 kPa compressive modulus and 34 kPa compressive strength, while allowing ions in the culture media to crosslink the gellan gum component increased these values to 184 kPa and 55 kPa, respectively. [87] These studies demonstrate that ionically crosslinkable, high molecular weight polysaccharides like gellan gum and carrageenan are well suited for use in ICE bioinks. Their molecular weight makes them effective viscosity modifiers useful for simultaneously improving both bioink flow and mechanical properties even at small polymer concentrations.…”
Section: Ionic Covalent Entanglement Bioinksmentioning
confidence: 84%
“…Crosslinking the PEGDA network alone gave the bioink a 60 kPa compressive modulus and 34 kPa compressive strength, while allowing ions in the culture media to crosslink the gellan gum component increased these values to 184 kPa and 55 kPa, respectively. [87] These studies demonstrate that ionically crosslinkable, high molecular weight polysaccharides like gellan gum and carrageenan are well suited for use in ICE bioinks. Their molecular weight makes them effective viscosity modifiers useful for simultaneously improving both bioink flow and mechanical properties even at small polymer concentrations.…”
Section: Ionic Covalent Entanglement Bioinksmentioning
confidence: 84%
“…It also appears with alginate/GelMA (Kang et al, 2017 ) and with alginate/GelMA/cellulose (GarcĂ­a-Lizarribar et al, 2018 ). Additionally, it is combined with gellan gum (Wu D. et al, 2018 ), carbomer hydrogel (Chen et al, 2019 ), and laponite (Peak et al, 2018 ). Finally, PEGMA is used in two papers, one of them with alginate and a modification of PEGMA that includes a fibrinogen molecule (Maiullari et al, 2018 ) and the other one with alginate/GelMA/agarose (Daly et al, 2016a ).…”
Section: Resultsmentioning
confidence: 99%
“…According to this, there are two temperature ranges widely used: 0–20°C (9 papers) (Jia et al, 2014 ; Das et al, 2015 ; He et al, 2016 ; Köpf et al, 2016 ; Ren et al, 2016 ; Wang et al, 2016 ; Li et al, 2017 , 2018c ; Gu et al, 2018 ; Xu X. et al, 2018 ) and 30–40°C, being 37°C the most used temperature (5 papers) (Duarte Campos et al, 2013 ; Fan et al, 2016 ; Lin et al, 2016 ; Narayanan et al, 2016 ; Law et al, 2018 ), while Celikkin et al ( 2018 ) uses 37 and 40°C, and the rest uses one temperature between this range (3 papers) (Bakirci et al, 2017 ; Mouser et al, 2017 ; Noh et al, 2019 ). Other bed temperature ranges are less commonly used: 20–30°C (5 papers) (Billiet et al, 2014 ; Ding et al, 2017 , 2018 ; Contessi Negrini et al, 2018 ; Wu D. et al, 2018 ), below 0°C (2 papers) (BĂ©duer et al, 2018 ; Choi et al, 2018 ), and above 40°C (2 papers) (Daly et al, 2016a , b ). On the other hand, some extreme values of the whole range are used by BĂ©duer et al ( 2018 ) with carboxymethylcellulose hydrogel (−80°C) and Daly et al ( 2016a ) with a mixture of agarose/alginate/GelMA/PEGMA hydrogel (70°C).…”
Section: Resultsmentioning
confidence: 99%
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