“…There are differences with northern Ethiopia. Noteworthy was the almost complete absence of rims from large plates, which have been observed, both archaeologically and ethnographically, as associated with the production of flatbreads such as injera, common in central and northern Ethiopia, and kisra in western Ethiopia and Sudan (e.g., Ahmed et al, 1990, p. 158;de Torres Rodríguez, 2017;Fernández et al, 2017, p. 165-173;González-Ruibal & Falquina, 2017, p. 186-189;Johnston, 1844b, p. 253;Lyons & D'Andrea, 2003;Lyons & Freeman, 2009;Maundu & Imburmi, 2003, p. 28-29;Poissonnier et al, 2011). Instead, the dominance of bowl forms in Harlaa reflects the prevalence of porridge/soup/boiling-based food culture (cf.…”