4CPS-360 Risk of malnutrition in patients with COVID-19 disease who receive oral nutritional supplements

Abstract

cohort (p=0.273). Patients were classified into three risk categories (high, medium and low) and had the following rates of risk: 11.1% (0-6 points), 20.0% (8-13 points) and 39.5% (>13 points). Findings were similar in the validation cohort. The optimal cutoff point in the model was 9, having a sensitive of 67.09%, a specificity of 69.06%, a positive predictive value of 36.78%, and a negative predictive value of 87.61%. Conclusion and relevance This score could be used by clinicians from the ED to identify those patients at high risk of 30 day revisits, and could be useful to design specific interventions at discharge in this group of patients.