“…soap, food debris), higher FFA content (due to hydrolysis and prolonged residence in water), and emulsion (Stacy et al, 2014). Given the highly emulsified sewer grease from MSDGC, the reported lipid separation method for trap grease, primarily heating, (Chakrabarti et al, 2008;Wang et al, 2008;Ngo et al, 2011;Turner et al, 2011;Jolis and Martis, 2013;Watson, 2011;Noshadi et al, 2014) is insufficient to separate the lipid fraction (Chan, 2010;Chung and Young, 2013;Ducoste, 2013). In addition, the presence of calcium soap in the sewer grease that binds the lipids also adds to the challenge in separating the lipid fraction by heating (Keener et al, 2008;He et al, 2011).…”