2005
DOI: 10.1016/j.febslet.2004.12.057
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5‐Enolpyruvylshikimate‐3‐phosphate synthase from Staphylococcus aureus is insensitive to glyphosate

Abstract: The enzyme 5-enolpyruvylshikimate-3-phosphate synthase (EPSPS) catalyzes the penultimate step of the shikimate pathway, and is the target of the broad-spectrum herbicide glyphosate. Kinetic analysis of the cloned EPSPS from Staphylococcus aureus revealed that this enzyme exerts a high tolerance to glyphosate, while maintaining a high affinity for its substrate phosphoenolpyruvate. Enzymatic activity is markedly influenced by monovalent cations such as potassium or ammonium, which is due to an increase in catal… Show more

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Cited by 65 publications
(62 citation statements)
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“…CP4 EPSP synthase was purified to homogeneity according to the protocol developed for Sta. aureus EPSP synthase (12).…”
Section: Methodsmentioning
confidence: 99%
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“…CP4 EPSP synthase was purified to homogeneity according to the protocol developed for Sta. aureus EPSP synthase (12).…”
Section: Methodsmentioning
confidence: 99%
“…strain CP4, isolated from a waste-fed column at a glyphosate production facility, yielded a glyphosate-resistant, kinetically efficient EPSP synthase suitable for the production of transgenic, glyphosate-tolerant crops. Other class II EPSP synthases have since been described, typically from Gram-positive bacteria, including pathogenic species such as Streptococcus pneumonia (11) and Staphylococcus aureus (12).…”
mentioning
confidence: 99%
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“…The Class I enzyme found in all plants and bacteria such as Escherichia coli (Yu et al, 2015) and Salmonella enterica Typhimurium (Garg et al, 2014) is sensitive to glyphosate at low concentrations. The Class II enzyme present in bacterial species such as Pseudomonas sp strain PG2982 (Zhang et al, 2014), Agrobacterium tumefaciens strain CP4 (Heck et al, 2005), Streptococcus pneumoniae (Du et al, 2000), and Staphylococcus aureus (Priestman et al, 2005), however, can tolerate glyphosate even at high concentrations. Class I and II enzymes share less than 30% amino acid similarity (Ye et al, 2001).…”
Section: Introductionmentioning
confidence: 99%