“…The products obtained from this degradation are large in number, with the side chain isomers being investi gated most thoroughly. The degradation compounds most often studied are lumiflavin (6,7*9™trimethylisoalloxazine) (6, 13, ll|, 1$ ) > lumichrome (6,7-dimethylalloxazine ) ( 16,17), 1'carboxyme thy Hum if lavin (18), 1 1 -carboxy lumif lavin (19,20,21,22), and 1 1 -methyllumiflavin (23) with the by-products formaldehyde, formic acid, glycolic acid, and a four carbon sugar (2I4, 25 ). The structures of the flavins are shown in Figure 1.…”