1989
DOI: 10.1016/s0315-5463(89)70512-5
|View full text |Cite
|
Sign up to set email alerts
|

77. The Efficacy of α-tocopherol and Ascorbyl Palmitate on the Schaal Storage Stability of Canola Oil

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
2
1

Citation Types

0
11
0

Year Published

1990
1990
2017
2017

Publication Types

Select...
2
2

Relationship

0
4

Authors

Journals

citations
Cited by 4 publications
(11 citation statements)
references
References 0 publications
0
11
0
Order By: Relevance
“…Gas liquid chromatographic data for total volatiles showed that the oxidative changes in canola oils stored in amber bottles for 16 weeks were similar to those determined for canola oils stored in clear glass bottles and exposed to light for only 4 weeks. Findings from this practical storage study (Hawrysh et al 1989a) show that light is a very significant factor influencing the development of "off-flavor" compounds in canola oils.…”
Section: Stability Of Canola Oilmentioning
confidence: 83%
See 4 more Smart Citations
“…Gas liquid chromatographic data for total volatiles showed that the oxidative changes in canola oils stored in amber bottles for 16 weeks were similar to those determined for canola oils stored in clear glass bottles and exposed to light for only 4 weeks. Findings from this practical storage study (Hawrysh et al 1989a) show that light is a very significant factor influencing the development of "off-flavor" compounds in canola oils.…”
Section: Stability Of Canola Oilmentioning
confidence: 83%
“…Among the methods reported in the literature to monitor canola oil stability are accelerated storage tests, including Schaal oven storage tests (Joyner and McIntyre 1938); fluorescent light tests (Moser et al 1965;Sattar et al 1976a); and practical storage tests (paul and Roylance 1962; Evans et al 1973;Kiritsakis et al 1983;Hawrysh et al 1989a). These and/or other methods (e.g., active oxygen and oxygen absorption), employed to assess oil stability under conditions that favor oxidative rancidity, have been described (Sherwin 1968;Gray 1985).…”
Section: Assessment Of Oil Qualitymentioning
confidence: 99%
See 3 more Smart Citations