1967
DOI: 10.1016/s0076-6879(67)11090-2
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[86] Difference spectroscopy

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Cited by 192 publications
(87 citation statements)
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“…The positive peak at 292 nm is characteristic for perturbation of tryptophans by a nondenaturing solvent additive like glycerol. Comparison of the magnitude of this change to that obtained for model tryptophan and tyrosine compounds indicated that both tryptophans are solvent-accessible (45).…”
Section: Physical Characterization Of the Procollagen Module Of Tsp1mentioning
confidence: 70%
See 1 more Smart Citation
“…The positive peak at 292 nm is characteristic for perturbation of tryptophans by a nondenaturing solvent additive like glycerol. Comparison of the magnitude of this change to that obtained for model tryptophan and tyrosine compounds indicated that both tryptophans are solvent-accessible (45).…”
Section: Physical Characterization Of the Procollagen Module Of Tsp1mentioning
confidence: 70%
“…Four scans were averaged for each measurement. The change in the extinction coefficient at 292 nm was used to estimate the exposure of the tryptophan residues as described by Herskovits (45). An equimolar mixture of the N-acetyl ethyl esters of tryptophan and tyrosine was used as the model compound.…”
Section: Expression and Purification Of The N-terminal Portion Of Thrmentioning
confidence: 99%
“…The difference in absorption between native TS and protein titrated with urea was recorded at 294 nm on a Hewlett Packard 8452A diode array spectrophotometer, using the tandem cell technique (Herskovitz, 1967). Equilibrium measurements were made in 20 mM KHP04, pH 7.0, 0.5 M KCl, 0.1 mM EDTA, 1 mM DTT (folding buffer), and varying urea concentration after all optical changes were complete.…”
Section: Methodsmentioning
confidence: 99%
“…Ultraviolet Difference Spectra.-Matched tandem cells were used (Herskovits 1967) in a Perkin-Elmer 402 double-beam spectrophotometer. It is convenient to consider the results with respect to (i) the water-structuring ability of the ions used; (ii) the ability of ions to bind with the protein; and (iii) the ability of the ions to stabilize the native protein conformation.…”
Section: Methodsmentioning
confidence: 99%