“…Conventional procedures (maceration, liquid-liquid extraction, silica gel column chromatography) have been previously used to isolate small amounts of germacranolides from different CHCl 3 extracts of the aerial parts of A. garcinii or A. radiata. The Germacranolides extracted from A. radiata have been identified as 9␣-hydroxyparthenolide [11] 9-hydroxyparthenolide [12], 9-hydroxy-1,10␣-epoxyparthenolide [12], 9␣-hydroxy-1,10␣-epoxyparthenolide [13], 8␣,9␣-epoxyparthenolide [14], parthenolid-9-one [13] and cis-parthenolid-9-one [15]. In addition, thirteen minor flavonoids (four aglycones and nine flavonol glycosides), have been reported [16].…”