“…A major benefit of many lipases is their regiospecificity to the sn-1,3 positions, where the ester group at sn -2 remains unchanged [3]. The sn-1,3 -specific lipases have been used to incorporate M fatty acids, such as caprylic (C8:0) and capric (C10:0) acids, into the TAG of several vegetable and fish oils, resulting in SL with important clinical and nutritional properties [11], [12], [13], [14], [15]. However, the industrial use of lipases has been limited by their high production costs [16], [17].…”