2001
DOI: 10.1023/a:1013317219871
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Cited by 13 publications
(4 citation statements)
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“…They started to fix nitrogen (N 2 ) at about 15 -20 days after planting when the diameter reached approximately 2 mm [45]. In the later stages, the nodules formed at the basal part of primary roots degrade, and a large number of new nodules formed on the lateral roots near the soil surface.…”
Section: Discussionmentioning
confidence: 99%
“…They started to fix nitrogen (N 2 ) at about 15 -20 days after planting when the diameter reached approximately 2 mm [45]. In the later stages, the nodules formed at the basal part of primary roots degrade, and a large number of new nodules formed on the lateral roots near the soil surface.…”
Section: Discussionmentioning
confidence: 99%
“…However, Lombin et al [ 23 ] concluded that nitrogen fertilization had no effect on the yield increase in peanut. The results of this experiment showed that both 25% and 35% N reduction reduced the main stem height, leaf area index, SPAD value and net photosynthetic rate of peanut; in the middle and late stages of fertility, additional organic fertilizer increased the net photosynthetic rate of leaves, and the net photosynthetic rate and SPAD of T3 and T4 treatments were the highest under the synergistic application of N fertilizer and organic fertilizer, which may be explained as follows: N in chemical fertilizer can be released rapidly and thus directly replenish the soil N The nutrients in bio-organic fertilizers need to be transformed by microbial processes before they can be absorbed by plants, and this process is longer than that of chemical fertilizers, therefore, the physiological indexes of peanut decreased rapidly under the rapid nitrogen reduction treatment, while in the middle and late stages, the photosynthetic efficiency and yield of peanut were improved under the treatment of additional organic fertilizers [ 24 , 25 ].…”
Section: Discussionmentioning
confidence: 99%
“…The heterogeneity of samples of ricin toxins extracted from five horticultural varieties of Ricinus communis seeds was evaluated [60], and the four major leghemoglobin components, Lba, Lbc1, Lbc2 and Lbc3 from soybean nodules were quantified [61]. The pI of a biologically active lectin from Korean mistletoe, Viscum album var.…”
Section: Plant Proteinsmentioning
confidence: 99%