A 004 The Effects of Extended-release Niacin for Increasing High-Density Lipoprotein Cholesterol Levels: Effectiveness and Tolerability

Silva, RS; Ferreira, F.C.

doi:10.1016/s1567-5688(09)71667-8

Cited by 2 publications

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“…Niacin (NA) is known as a lipid lowering drug for decades. It has also been used therapeutically for blood cholesterol control [26,27,28]. Clinical studies have shown that nicotinic acid therapy reduces the number of cardiac and fatal heart diseases [24,29].…”

Section: Introductionmentioning

confidence: 99%

Estimation of thiamine, riboflavin and niacin content in jute leaves

Nasreen¹,

Ghosh²,

Ali³

et al. 2022

GSC Adv. Res. Rev.

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Thiamine, riboflavin and niacin are essential nutrients and play vital role in oxidation-reduction reaction during energy production in the living cell of the body. Requirement of these vitamins must be met through diet as human body cannot synthesize thiamine and riboflavin. Small amount of niacin is synthesized in the body but major requirement must be met through external diet. Jute leaves are rich in different vitamins and minerals. Different varieties of fresh jute leaves as well as preserved leaves of Corchorus olitorius. L. and Corchorus capsularis L. were evaluated for thiamine, riboflavin and niacin content. Powder jute leaf were prepared through drying of leaves in cold (4 ̊C), oven (100 ̊C) and open air (±30 ̊C) and then ground following preservation at -20 ̊C in freezer. Thiamine content in fresh leaves of C. olitorius is 3.22 – 5.84 mg/g and in C. capsularis is 4.26 – 6.46 mg/g. Jute leaves in both species show riboflavin content 1.00 – 1.35 mg/g. Niacin was found in leaves of C. olitorius 12.01 – 19.12 mg/g and in C. capsularis 12.95 – 23.17 mg/g in different varieties. Preserved leaf powder of C. olitorius and C. capsularis contain 0.37 – 0.58 mg/g thiamine. High amount of riboflavin was found in jute leaf powder of both species. Preserved leaf powder of C. olitorius shows 4.24 – 13.42 mg/g riboflavin and C. capsularis have 9.14 to 19.59 mg/g. Niacin content was found stable in preserved jute leaf powder. Preserved powder leaf of C. olitorius contain 8.4 - 14.8 mg/g niacin and leaves of C. capsularis have 5.8– 8.3 mg/g of niacin. There is no significant difference observed in leaves of different varieties of C. olitorius and C. capsularis regarding thiamine, riboflavin and niacin content. Drying showed different effect on vitamins in jute leaves, it reduced thiamine content, increased riboflavin content but did not affect much on niacin content in jute leaves in comparison to the fresh leaves. Different drying method did not show significant difference in thiamine, riboflavin and niacin content in jute leaves. Fresh jute leaves and preserved jute leaf powder both contain thiamine, riboflavin and niacin.

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Section: Introductionmentioning

confidence: 99%

Estimation of thiamine, riboflavin and niacin content in jute leaves

Nasreen¹,

Ghosh²,

Ali³

et al. 2022

GSC Adv. Res. Rev.

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show abstract

“…In humans, high doses of niacin have been found to contribution to good vascular health due to its involvement in maintaining proper blood lipid balance (Wu et al, 2010, Sorrentino et al, 2010, Lee et al, 2009. It has also been used therapeutically for blood cholesterol control (Costet, 2010, Shah et al, 2010, Silva and Ferreira, 2009.…”

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Environmental and Varietal Effects on Niacin Content of Raw and Roasted Peanuts

Whitley¹,

Isleib²,

Hendrix³

et al. 2011

Peanut Science

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Peanuts (Arachis hypogaea L.) are known to be a source of several important B-vitamins, including niacin (Vitamin B3) Florunner and 6% in NC7 (p50.0128). Mean niacin concentrations in the Core of the Core samples were found to range from 13.9 to 20.7 mg/100g DW. Levels of niacin in the Core samples tested were found to be higher than Florunner (12.2 mg/100 DW) and NC7 samples (13.8 mg/100g DW) grown at the same location and in the same year. Significant differences in niacin content among NC7 and Florunner UPPT entries across 10 locations indicated a potential for genetic variation that is potentially exploitable by breeders. This is supported by the significant differences found among the Core of the Core entries and NC7 and Florunner samples from the same location and year.

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A 004 The Effects of Extended-release Niacin for Increasing High-Density Lipoprotein Cholesterol Levels: Effectiveness and Tolerability

Cited by 2 publications

References 0 publications

Estimation of thiamine, riboflavin and niacin content in jute leaves

Estimation of thiamine, riboflavin and niacin content in jute leaves

Environmental and Varietal Effects on Niacin Content of Raw and Roasted Peanuts

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