A 9-week Feeding Study of Cuminum cyminum and Hibiscus sabdariffa in Bovans Chicks

., I.A. Ibrahim; Badwi, S. M. A. El; Bakhiet, Amel O.; ., W.S. Abdel Gadir; Adam, Safwaan

doi:10.3923/jpt.2007.666.671

Cited by 5 publications

(4 citation statements)

References 5 publications

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“…Such a dose dependent decrease in RBC has been reported in broiler chicks (Al-Kassi, 2010). The decrease in RBC can be related to materials found in cumin, involved in the derangement of the haemopoietic process of the body (Ibrahim et al, 2007). Number of white blood cells was not affected by diets in this experiment, which is not in accordance to Al-Kassi (2010) who reported an increase in WBC in response to higher doses of cumin in broiler chicks.…”

Section: Hematological Characteristicscontrasting

confidence: 78%

“…Alsohypoglycemic effect of cumin has been reported in both normal and diabetic rabbits (Akhtar and Ali 1985), while blood calcium level was highest in control group (0%CR), levels of phosphorus, ALT and AST did not differ among different diets. Plant constituents may cause a damage to body tissues such as intestine, liver and kidneys (Ibrahim et al, 2007). ALT and AST are known as indicators of liver damage and inflammation (Ibrahim et al, 2007).…”

Section: Blood Metabolitesmentioning

confidence: 99%

“…Plant constituents may cause a damage to body tissues such as intestine, liver and kidneys (Ibrahim et al, 2007). ALT and AST are known as indicators of liver damage and inflammation (Ibrahim et al, 2007). Although increase in AST in rabbits have been reported as a consequence of consumption of cumin seeds or cumin oil (EL-Manylawi and Ali 2009), our results suggest that consuming the CCR up to 21%CCR didn't alter liver health status which may be a result of lower amounts of cumin oil in CCR and less proportion of cumin in diets considering the body weight of species.…”

Section: Blood Metabolitesmentioning

confidence: 99%

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The effect of substituting wheat straw with different levels of cumin (Cuminum cyminum) crop residues on growth, blood metabolites and hematological values of Moghani male lambs

2015

Int. J. Biosci.

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The purpose of the present work was to study potential benefits of cumin (Cuminum cyminum) crop residues (CCR) on growth performance, blood metabolites and hematological indices. Eighteen Moghani male lambs were assigned to four following dietary treatment groups: basal diet (control; 0%CCR); control plus 7%CCR; control plus 14%CCR; control plus 21%CCR. Basal diet consisted of forage (35%) and concentrate (65%).The CCR supplementation had no significant effect on final weight and dry matter intake, however, increasing 7% and 14% CCR of diet caused an increase in average daily gain (204.86 g/d and 197.53 g/d vs. 179.42g/d and 177.50; p<0.05) and, feed conversion ratio increased in 21%CCR (9.27 vs. 8.92; 8.26 and 8.23) than other treatments. Lambs were fed diet containing 21%CCR had the highest blood urea nitrogen (16.98 vs. 13.04, 13.72 and 15.16 mg/dl; p<0.05) and lowest blood glucose (53.25 vs. 63.25, 60.75 and 62.25 mg/dl; p<0.05). Animals were fed no CCR had highest blood calcium concentration (p<0.05).There was no unfavorable effect on aspartate amino transferase (AST) and alanine amino transferase (ALT) concentrations as indices for liver inflammation in highest amount of CCR consumption. The results suggest that substituting wheat straw with different levels of CCR not only do not effect liver inflammation but can improve average daily gain and feed conversion ratio in levels of 7%CCR and 14%CCR in Moghani male lambs.

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Section: Hematological Characteristicscontrasting

confidence: 78%

Section: Blood Metabolitesmentioning

confidence: 99%

Section: Blood Metabolitesmentioning

confidence: 99%

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The effect of substituting wheat straw with different levels of cumin (Cuminum cyminum) crop residues on growth, blood metabolites and hematological values of Moghani male lambs

2015

Int. J. Biosci.

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“…Cumin is one of the popular spices that regularly used as a flavoring agent and an alternative antimicrobial agent that is safe for human applications (26) These results suggest that these plants may contain materials involved in the derangement of the haemopoietic process of the body (27).…”

Section: Rbcmentioning

confidence: 99%

Study the effect of cumin and garlic powders on the blood picture, production performance and liver function in turkey

Aboktifa¹

2014

Kufa Jou. Vete. Med. Sci.

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This experiment was conducted to study effect of addition of garlic powder and cumin powderon blood picture and liver enzymes function in turkey, the experimental group randomly divided in to three groups as following: group one control the second and third group was given garlic powder and cumin powder respectively then, these groups were given garlic and cumin for aged 32 days in the drinking water at dose (2 g /5 liters). Blood samples were taken from each group at day 52, 72 respectively. The results showed significant increased at p < 0.05 for parameters of hematological analysis. There were significant (p> 0.05) differences between garlic and cumin groups with control to blood plasma GOT and GPT. There were significant increase in body weight at (p> 0.05).

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Growing and Uses of Hibiscus sabdariffa L. (Roselle): A Literature Survey

Mwasiagi¹,

Phologolo²

2021

Roselle

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A 9-week Feeding Study of Cuminum cyminum and Hibiscus sabdariffa in Bovans Chicks

Cited by 5 publications

References 5 publications

The effect of substituting wheat straw with different levels of cumin (Cuminum cyminum) crop residues on growth, blood metabolites and hematological values of Moghani male lambs

The effect of substituting wheat straw with different levels of cumin (Cuminum cyminum) crop residues on growth, blood metabolites and hematological values of Moghani male lambs

Study the effect of cumin and garlic powders on the blood picture, production performance and liver function in turkey

Growing and Uses of Hibiscus sabdariffa L. (Roselle): A Literature Survey

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