2021
DOI: 10.1016/j.nut.2021.111367
|View full text |Cite
|
Sign up to set email alerts
|

A better quality of maternal dietary fat reduces the chance of large-for-gestational-age infants: A prospective cohort study

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
1
1

Citation Types

0
4
0

Year Published

2022
2022
2024
2024

Publication Types

Select...
4

Relationship

0
4

Authors

Journals

citations
Cited by 4 publications
(4 citation statements)
references
References 21 publications
0
4
0
Order By: Relevance
“…Those articles were read in full considering the inclusion and exclusion criteria were considered. Then, ten articles 10 11 12 13 14 15 16 17 18 19 were included in the present review. Figure 1 shows the inclusion flowchart.…”
Section: Resultsmentioning
confidence: 99%
See 1 more Smart Citation
“…Those articles were read in full considering the inclusion and exclusion criteria were considered. Then, ten articles 10 11 12 13 14 15 16 17 18 19 were included in the present review. Figure 1 shows the inclusion flowchart.…”
Section: Resultsmentioning
confidence: 99%
“…Overall, 2,988 cases of preeclampsia were reported; the prevalence ranged from 2.31% 11 to 14.15%. 13 Seven studies 10 13 14 15 16 17 18 did not report the occurrence of eclampsia. In the other 3 studies that reported eclampsia, it ranged from 1.66% 19 to 6.19%.…”
Section: Resultsmentioning
confidence: 99%
“…Although the primary focus of medical nutritional therapy (MNT) in GDM is to ensure adequate caloric intake for fetal development and maintain euglycemia in the mother, research from randomized controlled trials indicates that fetal growth is primarily influenced by fatty acids rather than glucose as an independent variable[ 87 ]. According to a prospective cohort study conducted by de Lima et al [ 88 ], a higher consumption of n -3 fatty acids was associated with a decreased likelihood of having a neonate with a large gestational age (LGA). Additionally, women with a higher intake of polyunsaturated fatty acids, including both n -3 and n -6, and a higher ratio of polyunsaturated fats to saturated fats (P/S), as well as a higher ratio of hypocholesterolemic to hypercholesterolemic fatty acids (h/H), had a significantly lower probability of giving birth to a neonate with macrosomia, with a potential reduction of up to 49%.…”
Section: Non-pharmacological Approach For Gestational Diabetesmentioning
confidence: 99%
“…A prospective cohort study showed that pregnant women with better dietary fat quality (low saturated fatty acids, high polyunsaturated fatty acids) had a lower incidence of LGA. 20 An intervention aimed at preventing LGA and controlling birth weight provided guidance on a low-glycaemic, low-saturated fat diet and physical activity for pregnant women who were overweight or obese. The intervention reduced the incidence of GDM and LGA significantly.…”
Section: Introductionmentioning
confidence: 99%