2017
DOI: 10.1016/j.biopha.2016.12.099
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A brief review on the application of nanoparticle enclosed herbal medicine for the treatment of infective endocarditis

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Cited by 68 publications
(33 citation statements)
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“…It is well known that the toxicity of nanoparticles is related to size, shape, concentration. 62 Ge et al's study showed that at lower concentrations (,40 μg/mL), the cytotoxic effect of MNPs was smaller than that at high concentrations (.80 μg/mL). 63 The toxicity may be related to the reactions between nanoparticles and biological environment in the human body.…”
Section: Toxicity and Cytotoxic Effectsmentioning
confidence: 99%
“…It is well known that the toxicity of nanoparticles is related to size, shape, concentration. 62 Ge et al's study showed that at lower concentrations (,40 μg/mL), the cytotoxic effect of MNPs was smaller than that at high concentrations (.80 μg/mL). 63 The toxicity may be related to the reactions between nanoparticles and biological environment in the human body.…”
Section: Toxicity and Cytotoxic Effectsmentioning
confidence: 99%
“…In addition, they have a high systemic clearance, therefore repeated administration and high intake doses are required. These factors result in low efficacy and limited therapeutic use (Namdari, Eatemadi, Soleimaninejad, & Hammed, 2017).…”
Section: Herbal Antifungalsmentioning
confidence: 99%
“…This work aimed at encapsulating the phenolic compounds into nanoparticles by self-assembly method for the improvement of bioavailability and the applications of food industry. compounds (McClements, 2017;Namdari, Eatemadi, Soleimaninejad, & Hammed, 2017;Santos, Ponte, Boonme, Silva, & Souto, 2013).…”
Section: Practical Applicationsmentioning
confidence: 99%
“…However, the phenolic compounds, as the natural extracts, are susceptible to environmental factors such as light, oxidant, metal ions, and heat, which can reduce their stability and biological efficiency. Nanoencapsulation technology is a promising approach to solve these problems and also can mask the unpleasant taste of the phenolic compounds (McClements, ; Namdari, Eatemadi, Soleimaninejad, & Hammed, ; Santos, Ponte, Boonme, Silva, & Souto, ).…”
Section: Introductionmentioning
confidence: 99%