The genus Salvia is the largest member of Lamiaceae Lindl. (syn. Labiatae Juss.) family, containing over 900 species throughout the world (1, 2). The most common species is Salvia officinalis L. (common sage), which is native to the Mediterranean region (3, 4). Salviae officinalis folium (Salviae off. fol., sage leaf) is traditionally used as herbal tea. An infusion from this comminuted herbal substance and its liquid or semi-solid dosage forms are applied for oromucosal or cutaneous use. The herbal medicinal products resulting from sage leaf are recommended for relief of mild dyspeptic complaints such as heartburn and bloating, excessive sweating, inflammations in the mouth or the throat and minor skin inflammations (5). Also, common sage leaves have been shown to have carminative, antispasmodic, antiseptic, and astringent properties (6). Pharmacological activities of sage leaf and their preparations are due to different chemical compounds including polyphenols (phenolic acids about 3.5%, flavonoids about 1.1%), triterpenes (ursolic acid up to 3.5%, oleanolic acid up to 0.4%), diterpenes (carnosic acid, carnosol, rosmanol) and essential oil (up to 3%, inter alia thujone and 1,8-cineole) (5). However, in the hot water extracts ñ decoctions or infusions ñ non-volatile compounds dominate (3).