2013
DOI: 10.4168/aair.2013.5.5.337
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A Case of Fixed Drug Eruption Due to Doxycycline and Erythromycin Present in Food

Abstract: A fixed drug eruption (FDE) is not difficult to diagnose, given its clinical characteristics. However, the causative agent can be difficult to identify, particularly when the patient denies ingestion of any drugs. To the best of our knowledge, we present herein the first reported case of an FDE caused by antibiotics taken in food; doxycycline and erythromycin contained in pork and fish. A 57-year-old female experienced repeated episodes of well-demarcated erythematous patches covering her entire body. She deni… Show more

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Cited by 12 publications
(7 citation statements)
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“…The frequency of keloids and hypertrophic scars (1.1%) remains within the previous range of 0.5-3.7%; the lowest of these prevalences was reported by Shrank and Harman 3 and the highest by Nnoruka. 30,31 The ACTDs, predominantly lupus erythematosus, have been increasing slowly in prevalence, as previous studies have noted. 8,18 Skin malignancies remain rare and were not reported in the studies performed in Ibadan and Enugu.…”
Section: Discussionmentioning
confidence: 73%
See 1 more Smart Citation
“…The frequency of keloids and hypertrophic scars (1.1%) remains within the previous range of 0.5-3.7%; the lowest of these prevalences was reported by Shrank and Harman 3 and the highest by Nnoruka. 30,31 The ACTDs, predominantly lupus erythematosus, have been increasing slowly in prevalence, as previous studies have noted. 8,18 Skin malignancies remain rare and were not reported in the studies performed in Ibadan and Enugu.…”
Section: Discussionmentioning
confidence: 73%
“…However, recently published literature suggests that provocative agents may include antibiotics consumed within livestock and fish, and nonsteroidal agents hidden in balms, ointments, and herbal preparations. 30,31 The ACTDs, predominantly lupus erythematosus, have been increasing slowly in prevalence, as previous studies have noted. 5 Prevalences in SW Nigeria have increased gradually from the 1.2% reported by Shrank and Harman 3 to 2.5% by Ogunbiyi et al, 5 and 2.9% in the present study.…”
Section: Discussionmentioning
confidence: 73%
“…Because of the thermostability of these antibiotics, cooking may not fully eliminate the residual drugs. FDE resulting from residual antibiotics containing food has been reported previously . Based on this patient's medical history, the antibiotics contained in meat may have been responsible for his FDE, along with his consumption of alcohol.…”
mentioning
confidence: 71%
“…It is also important to consider alternative forms of exposure. This was highlighted by a case report that hypothesized that consumption of antibiotics found in cooked meat caused a woman’s lesions [ 11 ]. When there are multiple suspected agents, additional testing can be done through patch testing or with drug challenge [ 1 ].…”
Section: Discussionmentioning
confidence: 99%