“…A common occurrence during the era of animal insulins because of altered peptide structures, presence of contaminants, highly immunogenic components such as C-peptide and proinsulin and the resulting greater antigenic potential, hypersensitivity reactions are now usually due to the presence of various pharmaceutical formula additives (protamine, meta -cresol, phenol, sodium phosphate, zinc, etc.) [ 2 ]. However, human insulin and insulin analogs can also act as potential allergens at times, and this has been observed with almost all currently available insulins.…”