A cellular NO sensor based on aggregation-induced electrochemiluminescence and photoelectron transfer of a novel ruthenium(II) complex

Dual-signal detection of tannic acid in red wines based on the peroxidase activity of carbon dots

“…Usually, the mechanisms of fluorescence quenching are mainly divided into static quenching and dynamic quenching. Static quenching is caused by the formation of new compounds between the fluorescent substance and the quencher resulting in fluorescence quenching, while dynamic quenching is the interaction between the fluorescent substance and the quencher resulting in fluorescence quenching, which is divided into fluorescence resonance energy transfer 27 (FRET), photo-induced electron transfer 28 (PET) and inner filter effect 29 (IFE).…”