2017
DOI: 10.1093/her/cyx056
|View full text |Cite
|
Sign up to set email alerts
|

A clustered randomized controlled trial to determine impacts of the Harvest of the Month program

Abstract: The study purpose was to examine the impact of the Harvest of the Month (HOTM) program on fruit and vegetable (FV) consumption, FV preferences, other eating behaviors, physical activity and other variables related to healthy eating. A clustered randomized controlled trial was employed in 28 elementary schools. After parental consent was obtained, students in grades 4-6 were randomly assigned to treatment and control conditions (Intervention= 127, Control= 148). Students in the intervention group participated i… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1
1
1
1

Citation Types

2
76
0

Year Published

2017
2017
2024
2024

Publication Types

Select...
10

Relationship

0
10

Authors

Journals

citations
Cited by 21 publications
(78 citation statements)
references
References 20 publications
2
76
0
Order By: Relevance
“…P value of the dependent variable Y is 0.0456, indicating that the estimated value of the dependent variable is credible at a significance level of 5%, i.e. the dependent variable estimate obtained from the model used in this study is very close to the actual value (Xu et al, 2015;LaChausse, 2017).…”
Section: Contribution Of This Paper To the Literaturementioning
confidence: 56%
“…P value of the dependent variable Y is 0.0456, indicating that the estimated value of the dependent variable is credible at a significance level of 5%, i.e. the dependent variable estimate obtained from the model used in this study is very close to the actual value (Xu et al, 2015;LaChausse, 2017).…”
Section: Contribution Of This Paper To the Literaturementioning
confidence: 56%
“…According to the management methods of credit system in universities, the credit of practice teaching should be 20% of the total credits, and a perfect practice teaching evaluation system should be formulated. The Evaluation system of practice teaching is shown as Table 1 (LaChausse, 2017;Nwagu et al, 2017).…”
Section: Resultsmentioning
confidence: 99%
“…The courseware teaching design mainly includes 6 parts: analyzing students' characteristics, determining teaching objective, constructing knowledge structure, selecting and designing media, diagnosing and evaluating design configuration, and forming transcript. The art-design courseware should be designed based on constructivism theory as design principle, following the objective designing ideas and methods (LaChausse, 2017).…”
Section: Discussionmentioning
confidence: 99%