2018
DOI: 10.1371/journal.pone.0194010
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A colorimetric assay for vanillin detection by determination of the luminescence of o-toluidine condensates

Abstract: Vanillin (4-hydroxy-3-methoxybenzaldehyde), a food additive with rich milk flavor, is commonly used in the food, beverage and cosmetic industries. However, excessive consumption of vanillin may cause liver and kidney damage. Therefore, methods for detecting and controlling the level of vanillin in food, especially in infant powder, have important practical significance. In this study, we established a colorimetric assay for vanillin detection. The detection was performed under high-temperature and acidic condi… Show more

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Cited by 22 publications
(16 citation statements)
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“… An illustration of the shear lap joint test of bio-based resins with CNF films ( a ) and cross-sectional SEM images of the specimens for PVA-lignin ( b ) [ 35 ] and PEO-lignin resins ( c ) [ 15 ]. …”
Section: Figurementioning
confidence: 99%
See 2 more Smart Citations
“… An illustration of the shear lap joint test of bio-based resins with CNF films ( a ) and cross-sectional SEM images of the specimens for PVA-lignin ( b ) [ 35 ] and PEO-lignin resins ( c ) [ 15 ]. …”
Section: Figurementioning
confidence: 99%
“…The higher toughness, hydrophobicity, and adhesive behaviors can be applied for natural fiber reinforcement applications. [35] and PEO-lignin resins (c) [15].…”
Section: Applications Of Lignin-based Resinsmentioning
confidence: 99%
See 1 more Smart Citation
“…Several analytical techniques have been proposed for the quantitative determination of VAN such as high performance liquid chromatography with a fluorescence detector (Nasuno, et al, 2020), capillary electrophoresis (Shu et al, 2016), optical fluorescence (Dur an & Contento, 2015) and J o u r n a l P r e -p r o o f colorimetric assay (Zhao et al, 2018). However, these techniques are often complicated, expensive, require qualified personnel and often very long analysis time.…”
Section: Introductionmentioning
confidence: 99%
“…In the determination of vanillin a variety of methods have been developed using chromatographic [5][6][7][8], spectroscopic [3,9,10] and electroanalytical techniques [11][12][13][14][15][16][17][18][19][20][21][22][23][24][25][26]. Although chromatographic methods such as GC and HPLC with various detectors (especially MS detector) have been widely used for the selective and reliable detection of vanillin [5][6][7][8], they have some drawbacks such as time consuming sample pretreatment procedures, high cost, expensive devices, high consumption of organic solvent, needs highly trained personal etc.…”
Section: Introductionmentioning
confidence: 99%