A comparative evaluation of salivary flow rate, pH, buffering capacity, calcium and total protein levels in pregnant and non pregnant women

Hegde, Shweta

doi:10.21276/jamdsr.2016.4.4.20

Cited by 8 publications

(12 citation statements)

References 12 publications

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“…Under resting conditions without the exogenous stimulation that is linked with feeding, there is a steady low of saliva which keeps the mouth moist and lubricates the mucous membrane (Hegde, 2016). Unstimulated saliva is essential for the health and well-being of the oral cavity and also bestows a strong protective effect on the oral cavity, against dental caries (Kedjarune et al, 1997).…”

Section: Resultsmentioning

confidence: 99%

Assessing the effect of natural sweetener on salivary pH and streptococcus mutans growth- An invivo study

Sushanthi¹,

Leelavathi²,

Indiran³

et al. 2021

ijrps

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Stevia is a natural sweetener which is used as a sugar substitute. It has been suggested that Stevia may be anti-cariogenic. However, there is limited research in this regard. Currently, Stevia rebaudiana, a plant is considered to be a suitable replacement of sugar which is healthy and has much fewer side effects than other sweeteners. To assess the salivary pH and streptococcus mutans growth among the participants after mouth rinsing with water containing natural sweetener. This double-blinded parallel clinical trial was done among forty female participants aged 22-25 years. Study participants were selected and randomly allocated by lottery method as two different groups as group A, and B. Microbial growth and pH of the saliva was assessed twice, once before rising with stevia solution and at 20 minutes after rinsing with a sugar solution containing Stevia (single tablet and two tablets) mixed in distilled water. Collected data were analyzed using the paired t-test. It was found from the study that there was an increase in mean salivary pH when compared with the baseline value after rinsing with Stevia. There was an increase in the Streptococcus mutans count after rinsing with Stevia. Increase in streptococcus mutans count was found to be low in Group A than group B. pH value stays in neutral value even after rinsing with a natural sweetener. There is no much difference between Group A and B. Salivary pH after mouth rinsing with Stevia is in a neutral state. It has low Streptococcus mutans growth suggesting that Stevia can also be used as a sugar substitute replacing artificial sugar substitutes.

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Section: Resultsmentioning

confidence: 99%

Assessing the effect of natural sweetener on salivary pH and streptococcus mutans growth- An invivo study

Sushanthi¹,

Leelavathi²,

Indiran³

et al. 2021

ijrps

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“…Saliva 8 , dan membantah penelitian yang menunjukkan terjadinya penurunan laju sekresi saliva pada wanita hamil dibandingkan wanita tidak hamil 7,9 , dan tidak terdapat perbedaan laju sekresi saliva antara wanita hamil dan tidak hamil pada penelitian yang dilakukan oleh. 8 Komposisi saliva dan laju sekresi saliva dapat berubah sepanjang kehamilan, menstruasi, dan menopause dikarenakan perubahan kadar hormon steroid.…”

Section: Metodeunclassified

“…Peningkatan kadar estrogen selama kehamilan yang meningkatkan aliran darah pada kelenjar saliva dapat berhubungan dengan terjadinya sekresi saliva yang bervariasi. 9 Hasil penelitian mengenai laju sekresi saliva pada wanita hamil ini diuraikan pula berdasarkan usia kehamilan (trimester) yang menunjukkan laju sekresi saliva wanita hamil trimester I merupakan laju sekresi saliva tertinggi dan trimester II merupakan laju sekresi saliva terendah (trimester I > trimester III > trimester II).…”

Section: Metodeunclassified

<p>Perbedaan laju sekresi saliva wanita hamil dan tidak hamil</p><p>Differences in salivary flow rate of pregnant and non-pregnant women</p>

Dwitasari¹,

Wihardja

Kintawati

2019

Padjadjaran J Dent Res Students

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Pendahuluan: Perubahan hormonal yang terjadi selama kehamilan dapat memengaruhi fisiologi seluruh tubuh termasuk rongga mulut. Peningkatan hormon menyebabkan perubahan mekanisme sekresi saliva oleh kelenjar saliva yang berpengaruh terhadap laju sekresi di dalam rongga mulut. Wanita hamil biasanya mengeluhkan mulut terasa penuh dan sulit berbicara, hal ini terjadi karena produksi saliva mengalami peningkatan yang secara langsung menyebabkan peningkatan laju sekresi saliva. Metode: Deskriptif komparatif dengan menggunakan teknik survei. Sampel penelitian terdiri dari 30 wanita hamil dan 30 wanita tidak hamil dengan rentang usia 20-35 tahun sesuai dengan kriteria inklusi. Unstimulated whole saliva dikumpulkan untuk menentukan besar laju sekresi saliva. Data dianalisis dengan menggunakan independent two sample t-test dengan α = 0,05. Hasil: Hasil penelitian menunjukkan rerata laju sekresi saliva wanita hamil lebih tinggi dibandingkan dengan laju sekresi saliva wanita tidak hamil (p<0,05) dengan rerata laju sekresi saliva pada wanita hamil adalah 0,7027 ± 0,152 mL/menit dibandingkan wanita tidak hamil adalah 0,5053 ± 0,160 mL/menit. Simpulan: Terdapat perbedaan laju sekresi saliva yang signifikan, dimana laju sekresi saliva wanita hamil lebih tinggi dibandingkan wanita tidak hamil, dikarenakan peningkatan jumlah hormon kehamilan, mual, dan muntah, yang terjadi selama kehamilan.Kata kunci: Kehamilan, laju sekresi saliva, saliva tanpa terstimulasi. ABSTRACTIntroduction: Hormonal changes that occur during pregnancy can affect the physiology of the whole body, including the oral cavity. Increased hormones cause changes in the salivary flow mechanism by the salivary glands which affect the flow in the oral cavity. Pregnant women usually complain that their mouth feels full and hard to speak; this condition occurs because salivary production has increased which directly causes the salivary flow to increase. Methods: Comparative descriptive using survey techniques. The study sample consisted of 30 pregnant women and 30 non-pregnant women with an age range of 20-35 years according to inclusion criteria. Unstimulated whole saliva was collected to determine the rate of salivary secretion. Data were analysed using independent two-sample t-tests with α = 0.05. Results: The results showed the average salivary flow of pregnant women was higher than non-pregnant women (p < 0.05) with the average salivary flow of pregnant women was 0.7027 ± 0.152 mL/min compared to non-pregnant women (0.5053 ± 0.160 mL/min). Conclusion: There is a significant difference in the salivary flow, where the salivary flow of pregnant women is higher than non-pregnant women, due to hormonal increase, nausea, and vomiting, which occurs during pregnancy.Keywords: Pregnancy, salivary secretion rate, unstimulated whole saliva.

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“…Saliva may be the most precious oral fluid that is always taken without any consideration. it's critical to the preservation and maintenance of oral health, yet it receives little attention until quantity or quality is diminished (Hegde, 2016). consequently, it's necessary for clinicians to possess an honest knowledge domain concerning the tradition of salivary flow and performance.…”

Section: Introductionmentioning

confidence: 99%

Estimation of Salivary Flow Rate in Uncontrolled Diabetic Patients and Prediabetic Patients - A Hospital Based Study

A.S¹

2020

Biosci. Biotech. Res. Comm

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Diabetes Mellitus is a disease that occurs when the blood glucose is too high. Saliva is a most valuable oral fluid. It is essential for alimentation, remineralization. of teeth, and the pharyngeal disorders and requires early diagnosis protection and lubrication of oral mucosal tissues. An unstimulated whole saliva flow rate in a normal person is 0.3-0.5 ml per minute, and below 0.1 ml per minute is significantly abnormal. The aim of the study is to estimate the salivary flow rate between prediabetic and uncontrolled diabetic patients. The subjects are asked not to eat or drink 30 minutes prior to beginning the collection of the saliva sample after swallowing all saliva they are asked to accumulate new saliva and discharge into the tube for every 60 seconds for a period of 5minutes. The saliva sample was collected from 25 Pre diabetic patients ranging from (80 to 130mg/dl) and 25 uncontrolled diabetic patients ranging more than 250mg/dl. The samples were selected from saveetha dental college. The collected in the graduated disposable syringe of 3ml and the reading was noted and analysed statistically. The salivary flow rate for uncontrolled diabetic patients is less than pre-diabetic patients. Salivary flow is required for normal metabolism. It gives protection to the oral cavity.

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A comparative evaluation of salivary flow rate, pH, buffering capacity, calcium and total protein levels in pregnant and non pregnant women

Cited by 8 publications

References 12 publications

Assessing the effect of natural sweetener on salivary pH and streptococcus mutans growth- An invivo study

Assessing the effect of natural sweetener on salivary pH and streptococcus mutans growth- An invivo study

<p>Perbedaan laju sekresi saliva wanita hamil dan tidak hamil</p><p>Differences in salivary flow rate of pregnant and non-pregnant women</p>

Estimation of Salivary Flow Rate in Uncontrolled Diabetic Patients and Prediabetic Patients - A Hospital Based Study

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