2018
DOI: 10.1016/j.aej.2017.05.010
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A comparative study of chemically reacting 2D flow of Casson and Maxwell fluids

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Cited by 48 publications
(18 citation statements)
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“…The result highlighted higher mass transfer rates but reduced heat transfer rates for Maxwell fluid in comparison to Casson fluid. Kumar et al 30 considered MHD Casson and Maxwell fluid with effects of chemical reaction and heat generation/absorption. With the use of RK method along with shooting technique comparison between both the fluids was studied.…”
Section: Introductionmentioning
confidence: 99%
“…The result highlighted higher mass transfer rates but reduced heat transfer rates for Maxwell fluid in comparison to Casson fluid. Kumar et al 30 considered MHD Casson and Maxwell fluid with effects of chemical reaction and heat generation/absorption. With the use of RK method along with shooting technique comparison between both the fluids was studied.…”
Section: Introductionmentioning
confidence: 99%
“…The flow equations for this study are given by: ux+vy=0, uux+vvy=true(1+1βtrue)ν2uy2+g[βt(TT)+βc(CC)]cosαtrue(σB02(x)ρ+μρktrue)u, uTx+vTy=α*2Ty2+τ[]DBCyTy+DTTTy2, uCx+vCy=DB2Cy2+DTT2Ty2,…”
Section: Modelingmentioning
confidence: 99%
“…A few materials like jam, tomato paste, broth, rigorous fruit liquids, and human blood, etc. represent Casson fluid . These fluids with energy exchange are extensively used in syrups, nails, processing of chocolate, foams, and several other food stuff .…”
Section: Introductionmentioning
confidence: 99%
“…Shear thinning states the response of a liquid substance thickness when force applied. The examples of Casson liquid are jam, tomato glue, stock, thorough organic product fluids, and human blood and so on Kumar et al [19]. Casson liquid stream assumes a key job in designing.…”
Section: Introductionmentioning
confidence: 99%